- Compass Group, North America (Savannah, GA)
- …In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and ... + Develops and executes regular and modified menus in line with company standards and dietary guidelines + Prepares...tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment… more
- Omni Hotels (Atlanta, GA)
- …preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff. + Operate and lead by example + Ability to instill safety and ... courteously solve internal requests. + Prep, stock and rotate line to ensure ample supply of products is maintained....2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory… more
- Penquis (Bangor, ME)
- …a Cook, where you'll be responsible for preparing healthy, nutritious meals in our kitchen and helping maintain cleanliness in both the kitchen and dining areas. ... equivalent, and 1-2 years paid experience working in a kitchen . + Ability to use small and large ...an excellent benefits package and competitive wages. Apply on line at www.penquis.org or contact us at 973-3500 (TDD:… more
- Atrium Hospitality (Kansas City, MO)
- …+ Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and present meals that meet Atrium's high standards of ... cleanliness standards. + Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We Are...+ Supervisory experience preferred - You can lead a line and guide a team with confidence. + Culinary… more
- Cherokee Town and Country Club (Sandy Springs, GA)
- …Steward / Dishwasher to play an essential role in the safety and sanitation of our kitchen . Do you need a job that offers day shifts or evening shifts? Would you ... Dishwasher role, you are a valuable part of our kitchen team. You help ensure the best experiences for...team. Your work behind the scenes ensures that our line cooks have all the equipment they need to… more
- Elior North America (Hamilton, NJ)
- …Coordination and Communication:** + Act as the critical communication link between the kitchen (BOH) and the dining room (FOH) to ensure smooth and timely service. ... + Manage the flow of orders from the kitchen to the dining room, coordinating plating, timing, and...every order. **Team Communication:** + Maintain real-time communication between line cooks, chefs, and service staff throughout service. +… more
- Cherokee Town and Country Club (Atlanta, GA)
- …If you enjoy baking and are ready to work in a fun, high-volume pastry kitchen , apply today! WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly ... apply! A DAY IN THE LIFE OF A PASTRY LINE COOK: You begin each day energized and reedy...Chef, you support the daily operations of the pastry kitchen and help maintain high standards across all areas,… more
- MTC (Meridian, MS)
- …Reports to the food service manager. Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the dining ... Mississippi Department of Corrections (MDOC) directives. **Essential functions:** 1. Maintains kitchen equipment in orderly workable condition. Ensure work area is… more
- NANA Regional Corporation (Florence, AZ)
- …department or those to be performed temporarily outside an employee's normal line of work. + As directed, independently performs moderately difficult tasks in ... to be prepared. + Draws required cooking utensils from kitchen storage areas. + Loads and unloads delivery trucks...assigned to prepare, cook, and serve meals and clean kitchen and dining area, estimates food. Instructs inmates in… more
- Sage Hospitality Group (Denver, CO)
- …September 31, 2025 or until the position is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** ▪… more