- Mina Group (Las Vegas, NV)
- …candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. ... of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. What you bring to the table :… more
- ARAMARK (Cleveland, OH)
- …to the kitchen . **Communication and Collaboration:** Maintain a clear and constant line of communication with both the kitchen staff (Expeditor, Chef) and ... front-of-house team, serving as the critical link between the kitchen and the dining room. This role is responsible...point of quality control for all dishes leaving the kitchen . Ensure each plate is properly garnished, free of… more
- Compass Group, North America (Colorado Springs, CO)
- …schedule; Wednesday - Sunday. Hours may vary. Weekends required. Prep Cook (AM) and Line Cook (PM) shifts. More details upon interview! + **Requirement** : Two years ... of late nights or the stress of a traditional kitchen . At Revel Province Springs, we take pride in...la carte menus** for breakfast, lunch, and dinner. Our kitchen thrives on craftsmanship and creativity, delivering: + Vibrant… more
- Compass Group, North America (New York, NY)
- …Chef at Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes while maintaining a ... in high-volume, upscale dining. **Key Responsibilities** + Oversee daily kitchen operations, ensuring standardized recipes, portioning, and presentation are followed… more
- Mina Group (Honolulu, HI)
- …candidate is: A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. ... of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. What you bring to the table:… more
- Monday Night Brewing (Birmingham, AL)
- …Silver and Bronze medal at Great American Beer Fest (2017) Reports to: + Kitchen Manager High-Level Goals: + Ensure customers receive an excellent food experience + ... + Responsible for daily opening and/or closing tasks of kitchen + Cooks are responsible for all positions within...quality standards at all times + Clean and stock line station with enough levels of food product &… more
- Windham Mountain Resort (Windham, NY)
- …preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by ... Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham...proper amount of product to ensure a smooth working line . + Prepare fresh fruit, vegetables, sandwiches, salads, roast… more
- Sage Hospitality Group (Philadelphia, PA)
- …& Assembly Rooftop Lounge may be for you. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food restaurant ... products. Responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-28288_… more
- Sunrise Senior Living (Cheyenne, WY)
- …Chef III, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ... spend on food, supplies, and labor/labour. + Maintain the appropriate inventory of kitchen supplies, small wares, and table ware. + Responsible for ensuring that… more
- ASM Global (Syracuse, NY)
- …to diverse preferences and dietary needs of event attendees. + Manage kitchen staff, providing guidance, training, and leadership. + Assist with food purchasing, ... quality standards. + Assist with the development of SOPs for efficient kitchen operations, including inventory management, food preparation, and sanitation. + Uphold… more