• Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels ... of food products at line stations to assure a smooth service period. +...and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding of proper… more
    Stanford University (09/20/25)
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  • Lead Patient Care Host-Hostess: Lancaster, PA.…

    Penn Medicine (Lancaster, PA)
    …Hosts and Food Service Workers to also include arranging daily work schedules and daily line up sheets. + Must have an indepth knowledge of how units operate and of ... all jobs in the kitchen so effective changes in daily assignments can be...+ Must be able to open and close the kitchen and take full responsibility of the kitchen more
    Penn Medicine (09/19/25)
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  • Cook Part Time Rotate

    Tenet Healthcare (Commerce Township, MI)
    …needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles. 2. Clean ... work area. 3. Cleans and maintains small and large kitchen equipment. 4. Follows up on proper storage and...planning. 6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed. This… more
    Tenet Healthcare (09/19/25)
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  • North Austin -FANS Tech

    Aerotek (Austin, TX)
    **HOSPITAL LINE COOK** We are seeking a dedicated and skilled Hospital Cook to join our Nutrition Services team. This role is essential in providing high-quality, ... standardized recipes and dietary requirements. + Maintain cleanliness and sanitation of kitchen equipment, workstations, and food storage areas. + Slice and dice… more
    Aerotek (09/19/25)
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  • Substitute Food Service Worker

    Boone Community School District (Boone, IA)
    …proper preparation of food, preparing salad bar setup and maintenance during service, service line set up, and serving of meals. The staff/cook assists in kitchen ... + Computers and peripherals; must acquire within probationary period + Kitchen Equipment; must acquire within probationary period ESSENTIAL DUTIES AND… more
    Boone Community School District (09/18/25)
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  • Dishwasher - Evening/Late night Shift

    Bowdoin College (Brunswick, ME)
    …the Dining Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: + ... mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading… more
    Bowdoin College (09/18/25)
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  • Breakfast Attendant

    Guest Services (Breckenridge, CO)
    …service at all times; and must be cross-trained in areas related to cook, line server, and general utility. Job Description: ESSENTIAL FUNCTIONS + Take orders from ... equipment, work areas, and counters or tables. + Restock kitchen supplies and rotate food. + Maintain clean and...rotate food. + Maintain clean and orderly station and kitchen area with various supplies and products. + May… more
    Guest Services (09/18/25)
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  • Dishwasher - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …etc., using machine and manual cleaning methods. This position also ensures the kitchen is maintained and is a clean, safe and sanitary facility. Schedule: We ... stacks clean dishes + Carries clean dishes to cook's line and other proper storage areas + Tests dishwasher...dish machine + Wipes up any spills to ensure kitchen floors remain dry + Notifies manager any time… more
    Sherman Associates, Inc. (09/18/25)
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  • Executive Chef - Indiana

    Compass Group, North America (Wabash, IN)
    …our people! **Job Summary** As the Executive Chef, you will oversee all kitchen operations, ensuring a safe, sanitary, and efficient work environment. You will lead ... taste testing for quality control + Train and mentor kitchen staff in culinary techniques, food safety, and sanitation...ensuring product availability + Properly utilize leftover food in line with company policies + Comply with all federal,… more
    Compass Group, North America (09/17/25)
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  • Chef De Cuisine

    Marriott (Charlotte, NC)
    …or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor. ... surveying culinary trends within their market. * Drives top line revenue opportunities by being actively involved in the...the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team, etc. **Managing and… more
    Marriott (09/17/25)
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