- Fresquez Companies (Rio Rancho, NM)
- …hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. The ... and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes...as directed. + Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time… more
- Compass Group, North America (Indianapolis, IN)
- …dining into a fun, engaging, and nourishing experience. You'll oversee **daily kitchen operations** , ensure food safety, and help create student-focused menus that ... events. **Key Responsibilities:** + Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.… more
- Compass Group, North America (Mountain View, CA)
- …ensuring exceptional taste and presentation. Responsibilities include leading the kitchen team, overseeing food preparation, and maintaining quality control while ... in taste and presentation, regularly tasting completed meals. Lead and train kitchen staff on food preparation, safe handling, and operation of equipment adhering… more
- UIC Government Services and the Bowhead Family of Companies (Anaktuvuk Pass, AK)
- …soups, salads, salad bar items, pantry items, baked goods, and maintaining serving line levels, as well as cleaning and sanitizing food preparation areas and ... numbers of portions to be served. + Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanlinessand functional operation. + Apportion… more
- Catholic Health Services (Bethpage, NY)
- …sanitation and safety as well as in the operation and care of kitchen equipment. Responsibilities of the Dietary Supervisor include: Complies with hospitality rules ... diets. Check the accuracy of patient trays on tray line during meal service. Check food items for dates...in refrigerators. Possess knowledge of all employee position in kitchen and cafeteria. Prepare kitchen and cafeteria… more
- SpaceX (Mcgregor, TX)
- …goal of enabling human life on Mars. COOK Cook is an entry-mid level line cook position for individuals who are familiar with basic cooking principles and ... Cook and plate completed dishes for service + Clean kitchen equipment and work/storage areas BASIC QUALIFICATIONS: + High...AND EXPERIENCE: + Basic knife skills and knowledge of kitchen equipment + Possession of or willingness to obtain… more
- State of Colorado (Denver, CO)
- …and procedures, and proper safety and sanitation guidelines. Primary Job Duties: Tray Line , Meal Service, and Food Cart Distribution: This position portions hot and ... cleans and sanitizes the production area, dining room, diet office, bathroom, kitchen equipment, and utensils. This position also follows policies and procedures… more
- ARAMARK (Charlottesville, VA)
- …and direct the daily activities of food service workers at Za'atar, including line servers, cashiers, and utility staff. + Train new employees on proper food ... PM** . + Conduct regular inspections of dining and kitchen areas to ensure cleanliness, organization, and compliance with...with health and safety regulations. + Operate and maintain kitchen and service equipment safely and efficiently. + Handle… more
- Chicken Salad Chick (Hopkinsville, KY)
- …will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. The Team Member will complete all necessary training through ... and perform all duties at assigned station(s) in the kitchen or service area **Team Leader** **Job Summary** The...are followed in the dining room, service area and kitchen . + Train and counsel hourly team members who… more
- Delaware North (Geneva, OH)
- …health and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment, is the core of this role. ... including 30% off retail, 20% off Canopy Tour Zip Line , 20% off restaurant, and lodging discounts + Discounted...dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines… more