- IHG (Torrance, CA)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment,...hygiene laws. + Help with washing up and other kitchen duties when needed. + Give guests a better… more
- Bern's Steak House (Tampa, FL)
- …potential, hard work and dedication. The candidate will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of ... necessary items/tools according to designated assigned station. + Prepare, cook , and plate all items on designated station according...entire bill for all meal periods at Elevage SOHO Kitchen & Bar for employee + 20% off Spa… more
- Delaware North (Wheeling, WV)
- …join our team at Wheeling Island Casino in Wheeling, West Virginia. As a Cook , you will partake in important food preparation for guest orders and communicate with ... flavors, and a desire to work in a dynamic kitchen environment, join us in creating culinary delights that...and sanitation guidelines + Set up, operate and clean kitchen equipment, according to correct procedures as well as… more
- Six Flags (Queensbury, NY)
- …+ Prepare food for cooking by washing, chopping, and measuring ingredients. + Cook food according to recipes and instructions, using various methods like grilling ... Portion and present food attractively. + Operate and maintain kitchen equipment, including grills, fryers, and ovens. + Monitor...in a fast-paced environment. + Communicate clearly with other kitchen staff. + Adhere to all Six Flags policies… more
- Omni Hotels (Louisville, KY)
- …to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep the kitchen clean and organized every day by any business. +… more
- Sage Hospitality Group (Denver, CO)
- …to $1,000 per referral. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Denver, CO)
- …to $1,000 per referral. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (North Bethesda, MD)
- …boat bar has 23 seats. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (San Francisco, CA)
- …you consider joining us! **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Denver, CO)
- …to $1,000 per referral. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more