• Line Cook

    Marriott (Newport Beach, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/22/25)
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  • Line Cook

    Silver Diner Development, LLC (Bethesda, MD)
    …dozen local farm partners. They will learn skills at every station in the kitchen and flavor profiles from around the world from recipes by our award-winning ... We firmly believe: People Are Our Most Precious Resource. Required Experience: Restaurant cook experience not required, but preferred. Must be able to lift 50… more
    Silver Diner Development, LLC (11/19/25)
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  • Franchise Hotel - Line Cook

    IHG (El Paso, TX)
    …lifetime for our guests. To deliver all this and more, we're looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment ... or exceed local cleanliness and hygiene laws** Helping with washing up and other kitchen duties where needed** Taking on other ad-hoc duties like a true team… more
    IHG (11/07/25)
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  • Line Cook , Monsieur Dior…

    Delaware North (Beverly Hills, CA)
    …Cooks to join our team at Monsieur Dior in Beverly Hills, California. As a Cook , you will partake in important food preparation for guest orders and communicate with ... preparation techniques, and sanitation guidelines + Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean,… more
    Delaware North (09/24/25)
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  • Jail Cook - Juvenile Justice Complex

    Ventura County (Ventura, CA)
    …list. EDUCATION, TRAINING, and EXPERIENCE: A minimum of two (2) years experience as a cook in a kitchen preparing a variety of meals in large quantities. ... of qualified applications to meet business needs. To apply on- line , please refer to our web site at www.venturacounty.gov/jobs....have at least two years of experience as a cook in a kitchen preparing a variety… more
    Ventura County (12/03/25)
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  • Lead Line Cook

    Omni Hotels (Austin, TX)
    …least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen . + Must be able to work efficiently without needing immediate supervision from ... equipment, etc.). Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures. + Exposure… more
    Omni Hotels (11/28/25)
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  • Sushi Line Cook

    Wegmans (Owings Mills, MD)
    …to recipes and presentation standards + Maintain cleanliness and organization of the kitchen , following food safety and sanitation guidelines + Work efficiently in a ... excellent food presentation and customer satisfaction **Requirements:** + 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant + Basic knife… more
    Wegmans (11/19/25)
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  • Lead Line Cook Westlake

    Nova Hospitality (Austin, TX)
    …you a lot What You Should Have + 5 or more years experience in a high volume kitchen + Previous Lead kitchen or greater experience + Wanting to grow into or get ... back to a Sous Chef role + A valid Food Handlers Certification is required and must be obtained before entering this position + Must have an accommodating attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time more
    Nova Hospitality (10/24/25)
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  • Marlin Bar Line Cook

    Tommy Bahama (Palm Springs, CA)
    …restaurant team. + Help maintain a learning and nurturing environment for all kitchen team members that promotes culinary success. + Follow applicable safety and ... and presentation. + Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. + Other duties as assigned. EXPERIENCE,… more
    Tommy Bahama (09/17/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Las Vegas, NV)
    …flow, while washing dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + ... General cleaning of the restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. +… more
    Outback Steakhouse / Out West Restaurant Group (12/02/25)
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