- Adams and Associates (Callicoon, NY)
- …the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. May provide ... service skills and engages young adults. o Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food...o Transports finished meals from preparation area to serving line . Keeps serving counters stocked with prepared food. o… more
- Adams and Associates (Philadelphia, PA)
- …in the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas.** + Assists in ... service skills and engages young adults. + Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food...+ Transports finished meals from preparation area to serving line . Keeps serving counters stocked with prepared food. +… more
- Adams and Associates (Drums, PA)
- …the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. MANAGEMENT & ... service skills and engages young adults. o Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food...o Transports finished meals from preparation area to serving line . Keeps serving counters stocked with prepared food. o… more
- Sage Hospitality Group (New Orleans, LA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun… more
- Sage Hospitality Group (New Orleans, LA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun… more
- Sage Hospitality Group (Philadelphia, PA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return ... a team member and an ability to communicate with kitchen staff. **Physical Demands** The physical demands described here...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-29284_… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
- Northwell Health (Syosset, NY)
- …based upon production sheets and cafeteria usage. + * Uses a variety of kitchen utensils such as knives, food cutters, blenders, slicers, mixers, grinders, etc in a ... temperature in steam tables to appropriate setting.Sets up hot food at assembly line and ensures correct food temperatures. + * Serves food, following portion… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Salary** USD… more
- Sage Hospitality Group (Houston, TX)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2026-30017_… more