• Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …tenderizers to prepare soups, salads, gravies, desserts, and sauces + Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, ... **Dinner Cook ** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens,… more
    The Walt Disney Company (01/10/26)
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  • Sous Chef

    Marriott (Sugar Mountain, NC)
    …and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook , Quick Order Cook , Banquet Cook or similar ... portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, ...of experience in hotels, restaurants or related fields Prior Line Cook , Quick Order Cook ,… more
    Marriott (12/20/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Utilize a… more
    Omni Hotels (01/17/26)
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  • Sous Chef

    Elderwood (Fairport, NY)
    …to prepare and quality control. This individual also supervises department staff such as cook , prep cook and kitchen utility. Responsibilities 1. Assists and ... kitchen staff involved in cooking, production, and tray line stages of the food service process. 2. Participates...for regular, mechanically-altered and other special diets. 5. Observes kitchen staff methods of food preparation and cooking, and… more
    Elderwood (01/17/26)
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  • Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …+ A ble to prepare items "from scratch" and follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL REQUIREMENTS + Move about ... Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs,...a working Sous Chef able to balance ordering, inventories, line work, schedules, food safety and prep on a… more
    Guest Services (12/12/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains… more
    Stanford University (12/20/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative and...Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures… more
    Omni Hotels (01/02/26)
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  • Food Service Worker 4 hrs/day

    Clarke Community School District (Osceola, IA)
    …QUALIFICATIONS: + Able to lift materials weighting up to 30 pounds. + Operate all kitchen equipment. + Be able to work in a standing position for prolong periods. + ... + Working knowledge or computers preferred REPORTS TO: Head Cook and Food Service Director SUPERVISES: No one. POSITION...serving daily breakfast and lunch meals. 2. Operate all kitchen equipment such as dishwasher, slicers, mixers, ovens and… more
    Clarke Community School District (11/19/25)
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  • Open Interviews Every Wednesday from 10a - 12:00p…

    Erickson Living (Overland Park, KS)
    …hour, based upon experience with a Sign-On Bonus of $1,500 for Full-Time positions + Line Cook (Full-Time) - Compensation: $18 - $21 per hour, based upon ... and career opportunities in a high-growth, stable company + Top-of-the- line culinary equipment, safe and clean kitchen ...positions may require a minimum of 1 year of cook -to-order experience + Ability to follow written instructions and… more
    Erickson Living (11/10/25)
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  • Executive Chef 1

    Sodexo (New Berlin, NY)
    …**Why You'll Love This Role** + **Career Growth or Career Reset:** Ideal for an experienced ** line cook or senior cook ** ready for their first Executive Chef ... your creativity shines. + Manage and mentor **one hourly cook ** , fostering a collaborative kitchen environment....a passion for food. + Previous experience as a ** line cook , senior cook , or… more
    Sodexo (01/07/26)
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