- King's Seafood Company (Walter, MN)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line … more
- Guest Services (Washington, DC)
- …general work area. + Replenish and inventory food items and supplies in a cafeteria serving line , food bar, or storeroom. + Cook short order items on a serving ... Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the...of food. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and… more
- Cabinet Peaks Medical Center (Libby, MT)
- …in serving line . Skills, Knowledge, & Abilities Knowledge of commercial kitchen supplies and equipment preferred. Ability to read, write and speak English. ... Dietary Team! This position is responsible for assisting the cook and in washing dishes, cleaning and helping serve...task sheets and other assigned paperwork properly. Maintains the kitchen areas in a clean and orderly manner. Restocks… more
- Boone Community School District (Boone, IA)
- …maintenance during service, service line set up, and serving of meals. The staff/ cook assists in kitchen cleaning as part of maintaining a safe food ... Worker + Date Posted: 12/15/2025 + Location: Boone Community School District STAFF/ COOK FOOD SERVICE JOB DESCRIPTION Title: Food Service Staff Status: Non-Exempt,… more
- Bozeman Health (Bozeman, MT)
- …months of start date Preferred + Six (6) months of work experience as a prep / line cook + Six (6) months of experience working in a high-volume commercial ... Position Summary: The Salad Prep Cook at Bozeman Health Deaconess Hospital participates as... provides support for the smooth operation of our kitchen specifically in the areas of slicing and some… more
- ARAMARK (Denali, AK)
- …meet federal, state, and company safety standards. + Maintain a clean and sanitary kitchen , service line , dining area, and dishwashing space. + Conduct regular ... **Job Responsibilities** **1. Culinary Leadership & Hands-On Cooking** + Prepare and cook daily meals (breakfast, lunch, and dinner) using a variety of culinary… more
- The Resort at Paws Up (Greenough, MT)
- …job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest ... culinary team dedicated to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality. As Sous Chef,… more
- Compass Group, North America (Charlotte, NC)
- …quality and consistency in a fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house ... at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a...Sous Chef/Executive Sous and Executive Chef in managing day-to-day kitchen operations * Lead and support the culinary team… more
- Adecco US, Inc. (Kailua, HI)
- …. Assists the sous chef in maintaining security and safety in the kitchen . . Maintains neat professional appearance and observes personal cleanliness rules at all ... times. . Sets up, maintains, and breaks down prep cook station. . Requisitions items needed to produce menu...sanitary standards. . Coordinates and times orders with other kitchen operations. . Makes recommendations for maintenance, repair, and… more
- Vail Resorts (Vail, CO)
- …+ Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...help to receive food and dry goods for the kitchen and properly account for such deliveries. This position… more