• Team Member

    Your Pie Franchising (Flagstaff, AZ)
    …Italian island of Ischia. In Italy, everything centers around food and family. They cook on an open flame using brick ovens and high quality ingredients. Drew ... our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stock and maintain...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period *… more
    Your Pie Franchising (10/12/25)
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  • Culinary Careers at Mohegan Sun

    Mohegan Sun (Uncasville, CT)
    …every plate is a masterpiece? If so, we have the perfect opportunity for you! As a Cook at Mohegan Sun, you'll play a crucial role in one or many of our kitchens, ... setting up the cooking line and crafting mouthwatering dishes to fulfill customer orders....each meal period, contributing to a tidy and organized kitchen environment. Minimum Education and Qualifications: Experience Matters: Two… more
    Mohegan Sun (09/22/25)
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  • Dietary Worker

    BronxCare Health System (Bronx, NY)
    Overview Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices and ... are accurate according to their diet before leaving the kitchen . Delivers patient meals using "Knock" program and two...after each meal period. - Serves on patient tray line involving duties such as: starting, serve food, pour… more
    BronxCare Health System (09/12/25)
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