- IHG (Santa Monica, CA)
- …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As a Pastry Cook II at Regent Santa Monica Beach, you will play a key role ... in the successful daily operations of the Pastry Kitchen , ensuring efficiency, quality, and compliance with safety and...to endure a clean and safe work environment in line with local health codes. + Consistently demonstrate positive… more
- Rochester Institute of Technology (Rochester, NY)
- …assignments as requested by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing ... **9991BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering...per week/12 months per year. Schedule is made up 2 weeks in advance, however hours may vary according… more
- Adams and Associates (Edinburgh, IN)
- …step toward changing a young person's future? The Atterbury Job Corps Center is seeking a Cook 1 to join our dynamic team! At the Atterbury Job Corps Center, we work ... food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service...+ Transports finished meals from preparation area to serving line . Keeps serving counters stocked with prepared food. +… more
- NANA Regional Corporation (Anchorage, AK)
- …Handlers' Card or ServSafe contingent upon 30 days. + Must have at least two ( 2 ) years minimum of scratch and/or line cooking experience. + Contract requires ... **Job Description** The Cook position is responsible for the preparation, production,...(API) in Anchorage, AK. **Responsibilities** + Performs all main line food production duties with specific items determined by… more
- Omni Hotels (New Orleans, LA)
- …+ Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + ... ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Cook II position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and ... & PM shift, 10am-6pm._ **Responsibilities** + Performs all main line food production duties. + Prepare food as indicated...or GED equivalent. + Must have, at least, two ( 2 ) years of documented cooking experience in an assisted… more
- NANA Regional Corporation (Kotzebue, AK)
- **Job Description** The Hotel Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets ... food products while following standard food-handling procedures. + Performs all main line food production duties with specific items determined by assigned shift. +… more
- NANA Regional Corporation (Fairbanks, AK)
- **Job Description** The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and ... do Janitorial or Fleet Service Duties _ **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift. +… more
- Vail Resorts (Moran, WY)
- … stations. + Prepare dishes according to chef specifications. + Train and assist line cooks and kitchen staff with daily prep and operations. + Maintain ... items and for cleanliness of assigned stations. Ensures the kitchen is kept in a clean, neat and organized...changes, other duties as assigned. **Job Requirements:** + Minimum 2 years of line cooking experience. +… more
- Omni Hotels (Oklahoma City, OK)
- …guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply ... Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow...preferably in a high-volume, fine dining restaurant operation; minimum 2 years broiler cooking experience in a steakhouse atmosphere… more