• Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …+ A ble to prepare items "from scratch" and follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL REQUIREMENTS + Move about ... Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs,...a working Sous Chef able to balance ordering, inventories, line work, schedules, food safety and prep on a… more
    Guest Services (12/12/25)
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  • Food Service Worker 4 hrs/day

    Clarke Community School District (Osceola, IA)
    …RESPONSIBILITIES: 1. Assist in preparing and serving daily breakfast and lunch meals. 2 . Operate all kitchen equipment such as dishwasher, slicers, mixers, ovens ... materials weighting up to 30 pounds. + Operate all kitchen equipment. + Be able to work in a...+ Working knowledge or computers preferred REPORTS TO: Head Cook and Food Service Director SUPERVISES: No one. POSITION… more
    Clarke Community School District (11/19/25)
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  • Executive Chef 1

    Sodexo (New Berlin, NY)
    …**Why You'll Love This Role** + **Career Growth or Career Reset:** Ideal for an experienced ** line cook or senior cook ** ready for their first Executive Chef ... your creativity shines. + Manage and mentor **one hourly cook ** , fostering a collaborative kitchen environment....a passion for food. + Previous experience as a ** line cook , senior cook , or… more
    Sodexo (01/07/26)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. + ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line more
    King's Seafood Company (01/17/26)
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  • Employee Dining Room Chef Manager - Denali Park…

    ARAMARK (Denali, AK)
    …meet federal, state, and company safety standards. + Maintain a clean and sanitary kitchen , service line , dining area, and dishwashing space. + Conduct regular ... 20 hours of daylight on the Summer Solstice. Spanning 6. 2 million acres, Denali National Park & Preserve is...**1. Culinary Leadership & Hands-On Cooking** + Prepare and cook daily meals (breakfast, lunch, and dinner) using a… more
    ARAMARK (12/23/25)
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  • Food Service Worker

    Boone Community School District (Boone, IA)
    …maintenance during service, service line set up, and serving of meals. The staff/ cook assists in kitchen cleaning as part of maintaining a safe food ... Worker + Date Posted: 12/15/2025 + Location: Boone Community School District STAFF/ COOK FOOD SERVICE JOB DESCRIPTION Title: Food Service Staff Status: Non-Exempt,… more
    Boone Community School District (12/15/25)
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  • Salad Prep (FT- 0.9 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …months of start date Preferred + Six (6) months of work experience as a prep / line cook + Six (6) months of experience working in a high-volume commercial ... Position Summary: The Salad Prep Cook at Bozeman Health Deaconess Hospital participates as... provides support for the smooth operation of our kitchen specifically in the areas of slicing and some… more
    Bozeman Health (11/13/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …quality and consistency in a fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house ... at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a...to ensure timely service and guest satisfaction **Qualifications:** * 2 + years of experience in a high-volume kitchen more
    Compass Group, North America (12/12/25)
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  • Dishwasher

    Adecco US, Inc. (Kailua, HI)
    …starting at $17.00 to $19/hour DOE. **Hours:** Hours 8:00 am to 3:00 pm or 2 :00 pm to 9:00 pm - Monday thru Friday, plus weekends **Responsibilities for Dishwasher ... sous chef in maintaining security and safety in the kitchen . . Maintains neat professional appearance and observes personal...times. . Sets up, maintains, and breaks down prep cook station. . Requisitions items needed to produce menu… more
    Adecco US, Inc. (01/15/26)
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  • Sous Chef

    Vail Resorts (Moran, WY)
    …to changes, other duties as assigned **Job Requirements:** + 1 year Sous chef experience + 2 years line cook experience + Required to live on property in ... are expected to understand them. Directly responsible for your line level crew. Ensures that all items are prepared...to the Executive Sous Chef's specifications. Ensures that the kitchen is kept in a neat, clean and orderly… more
    Vail Resorts (12/16/25)
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