• Kitchen Manager

    King's Seafood Company (Laguna Hills, CA)
    kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + ... combination! Here's What We'll Bring To The Table for Kitchen Manager: + Competitive Salary $66,500 - $80,000 based...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (09/06/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply ... Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow...preferably in a high-volume, fine dining restaurant operation; minimum 2 years broiler cooking experience in a steakhouse atmosphere… more
    Omni Hotels (08/22/25)
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  • Grill Cook , Per Diem

    Beth Israel Lahey Health (Boston, MA)
    …and lunch entrees according to the tally for patients, traveling meals, and the cafe. 2 . Sets up food for tray line per standard. Test food by temperature ... cafeteria, traveling meals and special functions. Serves the patient tray line and follows established sanitation procedures. Direct and supervise the… more
    Beth Israel Lahey Health (08/14/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Columbia, SC)
    …of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations. Responsibilities The person ... at one or more work centers in a production kitchen in order to accomplish a variety of quantity...and practices to maintain temperatures Work Schedule: 05:30am - 2 :00pm, 7:00am - 3:30pm, or 10:30am - 7:00pm. Including… more
    Veterans Affairs, Veterans Health Administration (09/12/25)
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  • ICE! Old Hickory Cook II

    Marriott (Forest Heights, MD)
    …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef ... job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten… more
    Marriott (08/28/25)
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  • Cook (Multiple Positions)

    Colorado State University (Fort Collins, CO)
    …as a Culinary Student Aide: + Experience with food service operations including line service, food prep, cleaning, and sanitation + Exposure to large-scale ... kitchen procedures, including recipe execution, batch cooking, and inventory...1. Serve foods according to established standards and portions. 2 . Assure foods that are served always meet the… more
    Colorado State University (09/12/25)
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  • Kitchen Service Worker I

    State of Massachusetts (Chelsea, MA)
    The Massachusetts Veterans Home at Chelsea (MVH) is currently seeking Kitchen Service Worker(s) to join their team on the evening shift! As Kitchen Service ... Worker, you will work in the Dietary Kitchen (s) by serving meals, prepares simple meals, dishes and...for cooking and serving. * Sets up cafeteria service line with hot and cold foods for meal period… more
    State of Massachusetts (08/20/25)
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  • Kitchen Lead - Oswego CUSD

    ARAMARK (Oswego, IL)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Assist with ... need arises + Able to work in a professional kitchen The sky is the limit for what you?ll...School District #308 **SCHEDULE:** Mon - Fri (7:45am - 2 :30pm) **NO NIGHTS, WEEKENDS, or HOLIDAYS** **_Great Work-Life Balance!_**… more
    ARAMARK (09/13/25)
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  • Helper Cook (Extra) - InterContinental Mark…

    IHG (San Francisco, CA)
    Qualifications + Candidates should have professional kitchen experience, sense of urgency & attention to detail Benefits + We offer competitive pay (Union Local 2 ... Stock and maintain sufficient levels of food on the line + Food preparation and portioning prior to service...Stock and maintain sufficient levels of food on the line * Food preparation and portioning prior to service… more
    IHG (09/07/25)
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  • Assistant Kitchen Supervisor / BOH…

    Pizza Luce (Richfield, MN)
    …includes, but is not limited to menu updates, LTO rollouts, procedural changes, etc.. 2 . Supervising Kitchen Operations + Manage the daily BOH roster and ensure ... and shifts in their regular hourly role (eg Server, Support, Phones, Driver, Cook , etc.). Schedule flexibility is needed since hourly supervisors typically work 1-… more
    Pizza Luce (08/22/25)
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