• Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. + ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line more
    King's Seafood Company (09/10/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …of 5 years' experience in varied kitchen positions including food preparation, line cook , and expediter. + Prior high volume service and catering experience ... a highly motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant. The ideal...ServSafe Foodservice Manager Certification is required. + At least 2 years' experience in a similar Leadership/Management capacity. +… more
    Slows Bar BQ (08/29/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …functions, including, but not limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end ... Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You… more
    IHG (08/13/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …quality and consistency in a fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house ... at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a...to ensure timely service and guest satisfaction **Qualifications:** * 2 + years of experience in a high-volume kitchen more
    Compass Group, North America (09/06/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …such as using standard kitchen equipment and working on the tray assembly line . Mobility requirements may include the ability to squat, stand and walk for a ... The food and nutrition services chef/ cook position works under the supervision of the...have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety,… more
    Ellis Medicine (06/23/25)
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  • Substitute Food Service Worker

    Boone Community School District (Boone, IA)
    …maintenance during service, service line set up, and serving of meals. The staff/ cook assists in kitchen cleaning as part of maintaining a safe food ... 9 monthsPay: Direct Deposit the last day of the month SUMMARY: The Food Service Staff/ Cook assists in the proper preparation of food, preparing salad bar setup and… more
    Boone Community School District (06/19/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    …consistency in execution. If you're ready to make an impact, inspire a team, and cook food that matters-this is your moment. **What We're Looking For:** + 5+ years ... in upscale or fine dining kitchens, with at least 2 years in a leadership role + Mastery of...and refined plating styles + Ability to manage a kitchen with discipline, empathy, and high standards + An… more
    Sage Hospitality Group (08/28/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …events. If so, we encourage you to apply! A DAY IN THE LIFE OF A PASTRY LINE COOK : You begin each day energized and reedy to contribute to a fas-paced, creative, ... are ready to work in a fun, high-volume pastry kitchen , apply today! WHY SHOULD YOU APPLY? We offer...If so, we encourage you to apply! QUALIFICATIONS + 2 -5 years' experience preferred. + Graduate of culinary school… more
    Cherokee Town and Country Club (09/09/25)
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  • Chef De Cuisine, Bay Laurel Catering

    University of Washington (Seattle, WA)
    …and maintains positive and professional relationships with culinary and front- line service staff through two-way communication, timely feedback, collaboration and ... Husky Den, By George, Rotundasidential Dining, Retail Dining, Catering, Central Production Kitchen , and the Administrative Offices. + Uses a variety of tools and… more
    University of Washington (09/06/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …flow while washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General ... make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As...and rest break rules Knowledge and Skill Required + 2 years HOH experience in full-service restaurant preferred +… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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