• PM Banquet Cook - Full Time

    Sage Hospitality Group (Philadelphia, PA)
    …and authentic, straightforward preparations. Our rustic pantry is stocked with house -made, preserved and pickled local produce which offers a homespun counterpoint ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (10/24/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    King's Fish House started as a unique Southern California quintessential American fish house , and quickly became a Southland fixture, from Calabasas, Orange ... Diego, San Jose to Arizona and Nevada,! King's Fish House is one of our six concepts at King's...combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based… more
    King's Seafood Company (11/14/25)
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  • PM Cook 2-Part Time

    Omni Hotels (Fort Worth, TX)
    …professionals with guest service mentality to join our extraordinary team! Job Description The kitchen staff objective is to ensure that the entire kitchen is ... a very high level of cleanliness and organization. The kitchen staff is also to be friendly and courteous...to one another and to the front of the house . You will also provide crucial assistance to the… more
    Omni Hotels (11/05/25)
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  • Pastry Cook Part-Time (8am - 4pm shift…

    Sage Hospitality Group (Philadelphia, PA)
    …and authentic, straightforward preparations. Our rustic pantry is stocked with house -made, preserved and pickled local produce which offers a homespun counterpoint ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...a team member and an ability to communicate with kitchen staff. **Physical Demands** The physical demands described here… more
    Sage Hospitality Group (10/14/25)
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  • Cook

    EvergreenHealth Monroe (Monroe, WA)
    …SKILLS OR OTHER REQUIREMENTS: Must be able to operate and maintain kitchen equipment. Demonstrated knowledge of basic principles of nutrition. Good communication and ... interpersonal skills. Working knowledge of line -cooking, short-order and grill cooking methods. WORK ENVIRONMENT AND...for food preparation. + Follows all hospitality expectations and house rules. + Operates equipment properly. Uses proper PPE… more
    EvergreenHealth Monroe (10/30/25)
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  • Kitchen Lead - Bend Pub

    Deschutes Brewery (Bend, OR)
    …of course - FREE BEER for those 21+! What you'll need to be successful: + Previous line cook experience + Previous experience in a lead position is a plus! + ... Deschutes Brewery is looking for a talented and experienced Kitchen Lead for our pub in downtown Bend, Oregon....decisions, providing effective communication and leading the Back of House (BOH) team in the absence of a chef… more
    Deschutes Brewery (09/25/25)
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  • Line Cooks

    O'Charley's Team Members (Greenwood, IN)
    …we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill ... our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent… more
    O'Charley's Team Members (12/03/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …sure the cold dishes are aligned with the overall menu. + Coordination with Line Cooks: Communicates with other kitchen staff, particularly during service, to ... strive to delight guests at every turn: candy walls, in- house bakeshops, and a warm welcome at every turn....the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold… more
    ASM Global (11/25/25)
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  • Sous Chef

    King's Seafood Company (Loa, UT)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line more
    King's Seafood Company (12/03/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …+ Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...help to receive food and dry goods for the kitchen and properly account for such deliveries. This position… more
    Vail Resorts (12/02/25)
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