- Sage Hospitality Group (Sonoma, CA)
- …locals feel like friends. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- University of Southern California (Los Angeles, CA)
- Line Cook II (Culinary...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and ... seeking to build a pool of candidates for future Line Cook II (Culinary Specialist...proper place. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small… more
- Amentum (Williamsburg, VA)
- **Amentum** is seeking a ** Line Cook II ** located in the Williamsburg area of Virginia. The Cooks are responsible for preparing quality food and pleasing ... communicate the need for goods to be ordered to kitchen leadership. + To follow all specifications and to...specifications and to properly set up hot and cold line stations. + To communicate all guest requests to… more
- Omni Hotels (New Orleans, LA)
- …+ Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + ... ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station… more
- ASM Global (Albuquerque, NM)
- … II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing ... ensuring minimal waste and high product quality. + Supervise and assist Cook I and kitchen support staff during prep and service. + Maintains all kitchen… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE ... consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +… more
- Kimpton Hotels & Restaurants (WI)
- …range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in and prep area. + Report ... timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including… more
- Marriott (Kansas City, MO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (Charlotte, NC)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- South Suburban Parks and Recreation (Highlands Ranch, CO)
- Job Descriptions: Lead Cook II (Full Time, Non-Exempt) Application Closing Deadline: For best consideration, please submit your application materials by 4:00 pm ... of the Chef, this position performs various cooking and kitchen functions with a strong focus on achieving expected...the 880-acre South Platte Park. Required Experience: Keyword: Lead Cook II From: South Suburban Parks and… more