- Hilton (Portland, OR)
- …Tom McCall Waterfront Park, and the Arlene Schnitzer Concert Hall\. We are looking for a Cook II to join the team at Hilton Portland Downtown\! A Cook ... Idealcandidate will have a minimum of 2years experienceas a line cook \(preferablyin anupscalerestaurant or hotel setting\),...department needs\. **What will I be doing?** As a Cook II , you would be responsible for… more
- OTG (Houston, TX)
- …sanitized area, is critical to success in this role. Responsibilities: + An OTG Cook II will work on the line in one of OTG' s multi-unit concepts + Prepare ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at Bush Intercontinental Airport Airport...work areas and equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles,… more
- State of Massachusetts (Worcester, MA)
- …candidate to join its Food and Nutrition team for the position of full-time Cook II . The Food and Nutrition Department is responsible for preparing patient ... role. **Job:** **Food Services* **Organization:** **Department of Mental Health* **Title:** * Cook II (5AM-1:30PM, Thu & Fri Off)* **Location:**… more
- NANA Regional Corporation (Brownsville, TX)
- The Food Service Cook Crew Leader oversees the work of Cook I, Food Service Workers, and non-citizen voluntary workers to ensure the production of meals. The ... Cook Crew Leader ensures adherence to ICE-approved menus special diets and recipes in line accordance with ACA and PBNDS standards. **Responsibilities** + Oversee… more
- Rochester Institute of Technology (Rochester, NY)
- **9802BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages + Understand department… more
- Marriott (Kansas City, MO)
- **Additional Information** Line Cook , $20.48/Hour, Evening Shift **Job Number** 25150178 **Job Category** Food and Beverage & Culinary **Location** The Westin ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Forest Heights, MD)
- …Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen , F&B Outlet **Company:** ... job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten… more
- Marriott (St. Petersburg, FL)
- **Additional Information** Seeking someone with with line / high volume experience, Banquet Experience p referred **Job Number** 25122302 **Job Category** Food and ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
- Ventura County (Ventura, CA)
- …list. EDUCATION, TRAINING, and EXPERIENCE: A minimum of two (2) years experience as a cook in a kitchen preparing a variety of meals in large quantities. ... $.69 per hour (Level I), $1.00 per hour (Level II ), or $1.32 per hour (Level III) + Vacation...have at least two years of experience as a cook in a kitchen preparing a variety… more