• Sous Chef - Tulio - Kimpton Hotel Vintage

    Kimpton Hotels & Restaurants (Seattle, WA)
    …in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, and walk-in. **What You Bring** ... your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. +...or less. + Participate in service education through daily line -ups, quarterly menu meetings, and new staff training programs… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Kitchen Manager

    Pura Vida Miami (New York, NY)
    … team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for ... responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum 5-6 years of experience working in a food… more
    Pura Vida Miami (11/30/25)
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  • Kitchen Manager

    Cinemark (Newport News, VA)
    …in multi-faceted Restaurant/Entertainment scene + Monitors food safety for handling and preparation according to guidelines + Conducts regular line checks, ... + Ability to distinguish product, taste, texture, temperature, presentation, and preparation + Finger/hand dexterity to operate kitchen machinery, knives,… more
    Cinemark (11/24/25)
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  • Back-up Courier/Janitor/ Kitchen

    NANA Regional Corporation (Valdez, AK)
    …and/or radio to maintain service delivery. + Cleaning hallways, stairways, offices, food preparation or break areas, kitchen areas or equipment, laundry rooms, ... **Job Description** This Back-up Courier/Janitor/ Kitchen Helper primarily serves as a backup or...and coordinates activities within a food service area. + Prepare food and cook vegetables, entrees, coffee, sauces, meats,… more
    NANA Regional Corporation (11/20/25)
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  • Kitchen Assistant

    The Salvation Army (Suffern, NY)
    Overview Position Title: Kitchen Assistant Classification: Full-time/ Non-Exempt The Kitchen Assistant plays a vital role in supporting the food service team by ... assisting with routine food preparation and service tasks that contribute to the efficient...responsible for maintaining the cleanliness and functionality of the kitchen environment, including all utensils, equipment, and materials. The… more
    The Salvation Army (09/23/25)
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  • Hurricane Kitchen Supervisor

    Six Flags (Queensbury, NY)
    …Organize and Execute Daily Opening Line Check + Organize, Create and Assist with Prep as needed. Offer Guidance to Designated Prep Person as to what is most ... the employees have about various procedures such as food preparation , food storage, and cashier procedures + Provide employees...good and within Code PM Shift: + Ensure the Kitchen is sparkling and looking as new as possible… more
    Six Flags (11/01/25)
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  • Kitchen Team Member

    Stars and Strikes (Smyrna, TN)
    Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to ... Line Cook Stars and Strikes Family Entertainment Center...menu items following recipes guidelines + Ensure that the kitchen , food prep areas, and food storage… more
    Stars and Strikes (12/02/25)
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  • Executive Chef (FC Dallas)

    ASM Global (Dallas, TX)
    …Manager and Regional Executive Chef. + Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team members to clean ... Chef is responsible for directing and administering the planning, preparation , production and control of all culinary operations in...manual dexterity of hand in order to use all kitchen equipment, ie knives, spoons, spatulas, tongs, slicers, etc.… more
    ASM Global (10/04/25)
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  • Executive Chef / Kitchen Manager

    Nova Hospitality (Liberty Hill, TX)
    We're seeking an experienced, hands-on Executive Chef/ Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... who thrives in a fast-paced environment, leads from the line , and brings both skill and heart to the...cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years… more
    Nova Hospitality (11/06/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …operations for lunch, dinner, bar service, and events. + Lead and supervise the line and kitchen team, ensuring consistency in plating, portion control, flavor, ... As Sous Chef, you'll support the Executive Chef in leading daily kitchen operations, ensuring precision, consistency, and creativity across all menus while… more
    Compass Group, North America (11/07/25)
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