• PT AM Line Cook - Ambler at Hotel Indigo…

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (11/22/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (11/19/25)
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  • Line Cook (PM)

    Sage Hospitality Group (North Bethesda, MD)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (11/06/25)
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  • Line Cook at PLS on Post

    Sage Hospitality Group (San Francisco, CA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (10/22/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (10/14/25)
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  • Line Cook

    Sage Hospitality Group (Springfield, MO)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
    Sage Hospitality Group (09/27/25)
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  • Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …volume prep work included in daily duties including using knife skills to prepare recipes and complete prep work. . General cleaning, other food service ... Job Description Job Classification Line Cook Work Unit Various Current Concept (subject...overtime, as required, in the Union Contract Position Summary Prepare and cook items such as omelets, made to… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …our unifying values. We are seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our rapidly growing team. The ... The Culinary Specialist II will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and… more
    University of Southern California (11/19/25)
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  • Line Cook 1 PM| Ice House

    Omni Hotels (Frisco, TX)
    …frozen drinks and ice-cold draft beers. The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities + ... specifications. + Ability to work on an outlet hot/cold line executing menu items in the specified timeline for...at least one culinary station + Knowledge of basic kitchen preparation , knife skills, sanitation, and safety… more
    Omni Hotels (11/24/25)
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  • Line Cook - National Park Inn - Winter…

    Guest Services (Mount Rainier, MD)
    …and meet recipe and food cost specifications. This position reports to the Kitchen Manager. Job Description: Wage: $22.00 - $22.00 Benefits: Sick Pay (Sick Leave ... Program; Housing & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily...and spending in order to ensure that meals are prepared economically. + Operate food station, including performing station… more
    Guest Services (10/26/25)
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