- Jacksons (Trinidad, CA)
- …as assigned by management. Skills/Qualifications: + 1+ year of experience as a cook, line cook, or kitchen lead. + Experience training, mentoring, or supporting ... oversees grill operations, monitors food production and sales trends, and adjusts preparation levels as business volumes dictate to meet demand while maintaining… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …procedures. + Responsible for the supervision of the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in, and downstairs ... your responsibilities include:** + Make sure all food products are consistently prepared and served according to recipes, portioning, and cooking standards. + Fill… more
- Vail Resorts (Keystone, CO)
- …duty to ensure proper service during assigned shifts. + Assists in maintaining smooth kitchen operations and supervises the line crew to achieve assigned tasks ... Back Ranch is a key leadership position within the kitchen , responsible for overseeing and running multiple stations in...a fast-paced culinary environment. As a lead on the line , the Tournant sets the tone for efficiency, consistency,… more
- DoorDash (Redwood City, CA)
- …expected quality, accuracy, and speed as determined by the Kitchen Manager. Prepare Ingredients for Assigned Station Follow recipes, prep lists and operating ... About the Team DoorDash is building innovative kitchen formats that cater to the on-demand economy....because they know the content. Lead by example. Mentor Line Cooks and Prep Cooks Train associates… more
- Compass Group, North America (Charlotte, NC)
- …quality and consistency in a fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house ... Sous Chef/Executive Sous and Executive Chef in managing day-to-day kitchen operations * Lead and support the culinary team...standards and event-specific menus * Help supervise and train line cooks, prep cooks, and temporary event… more
- Delaware North (Boston, MA)
- …**More about you** + Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor + Ability to effectively communicate with others in ... room menus from personal or established recipes + Supervise food prep , maintaining quality, presentation, and sanitation standards, while verifying portion sizes,… more
- ASM Global (Long Beach, CA)
- …for preparing food in a timely matter, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-pace, high-pressure work ... identify and act on job duties quickly and effectively. Line Cook must be prepared to work...our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Use food preparation… more
- OhioHealth (Columbus, OH)
- …may include any one or all of the following tasks: working tray line , general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, ... techniques. Proper use of equipment such as knives and mixers. One year food prep or production Experience . **Work Shift:** Variable **Scheduled Weekly Hours :** 40… more
- Omni Hotels (Fort Lauderdale, FL)
- …25 breakout rooms and pre-function meeting space with waterfront views. To ensure all prep items, and food orders are prepared and stored to proper ... plate presentations and preparations of all menu items. + Prepare all items on prep list following...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull, and line set up.… more
- Hotel Equities (Fort Collins, CO)
- …skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen , prep kitchen , bake shop, etc.). Proper usage and handling of ... Marriott AM BREAKFAST COOK 5AM - 1PM Job Purpose: Prepare food items in accordance with production requirements and...concerns. Qualifications and Requirements: + 1 year experience as line and prep focused on scratch cooking.… more