• Sr. Chef Manager - Catalina Island Marine…

    Compass Group, North America (Avalon, CA)
    …As the **Senior Chef Manager,** you will oversee all aspects of kitchen operations, including menu development, food preparation , staff management, budgeting, ... efficiency, and customer satisfaction. **Key Responsibilities:** + Supervise, mentor, and develop kitchen staff, including sous chefs and line cooks. + Foster… more
    Compass Group, North America (09/13/25)
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  • Substitute Food Service Worker

    Boone Community School District (Boone, IA)
    …day of the month SUMMARY: The Food Service Staff/Cook assists in the proper preparation of food, preparing salad bar setup and maintenance during service, service ... line set up, and serving of meals. The staff/cook assists in kitchen cleaning as part of maintaining a safe food production and service environment. Staff/cooks… more
    Boone Community School District (09/18/25)
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  • Food Service Worker

    UPMC (Altoona, PA)
    …changes in amounts prepared . Correctly records unused items after the patient line . + Operates, loads, and cleans the dish machine. Refill soap and rinse ... and stores them in the proper area. Sanitizes food prep surfaces. Completes additional cleaning as assigned. + Must...proper food handling procedures (established by the FDA) from preparation to storage of leftovers, including, but not limited… more
    UPMC (07/15/25)
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  • PAM Kyle-Food Service Worker

    Aerotek (Kyle, TX)
    …cleanliness and organization in the kitchen area. + Assist in food preparation and tray line operations. + Handle cleaning duties as required. Essential ... an isolated area and follow directions accurately. Responsibilities + Prepare and serve food in a hospital kitchen...Additional Skills & Qualifications + Previous experience as a line cook or in food prep is… more
    Aerotek (09/24/25)
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  • Cook (Full Time)

    Compass Group, North America (Colorado Springs, CO)
    …**Schedule** : Full time schedule; Wednesday - Sunday. Hours may vary. Weekends required. Prep Cook (AM) and Line Cook (PM) shifts. More details upon interview! ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.… more
    Compass Group, North America (08/15/25)
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  • Cook I ($21.00/hour and $1,500 Sign on Bonus)

    NANA Regional Corporation (Florence, AZ)
    …requirements. + Reviews menus to determine type and quantity of food to be prepared . + Draws required cooking utensils from kitchen storage areas. + Loads ... those to be performed temporarily outside an employee's normal line of work. + As directed, independently performs moderately...Trains and oversees a crew of detainees assigned to prepare , cook, and serve meals and clean kitchen more
    NANA Regional Corporation (09/03/25)
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  • Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...teamwork. You are an integral team member as you prepare a variety of beverages to high standards and… more
    Impact Kitchen (08/23/25)
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  • Sous Chef - Ambler at Hotel Indigo

    Sage Hospitality Group (Denver, CO)
    …Referral Bonus Program. Up to $1,000 per referral. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
    Sage Hospitality Group (09/18/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …September 31, 2025 or until the position is filled. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
    Sage Hospitality Group (09/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …moments to life for our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
    Sage Hospitality Group (08/29/25)
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