- Sage Hospitality Group (Philadelphia, PA)
- …Restaurant & Assembly Rooftop Lounge may be for you. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... standards. + Manage human resources in the production and preparation areas of the kitchen in order...Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure… more
- Anheuser-Busch (San Diego, CA)
- …Chef's discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces ... of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and...largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain… more
- Whitsons Culinary Group (East Meadow, NY)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according to menus and in correct portion… more
- San Antonio Behavioral Health (San Antonio, TX)
- …& sweeteners. Sandwiches, utensils & Lemonade + Serves meals + After lunch break down line and return salad bar to prep person + Wash, rinse and sanitize ... sets up serving lines. Cleans dining, service, and food preparation areas. The incumbent will carry-out her/his duties by...thing and turn on small warmers + Set breakfast line : Cereal dispensers & bowls, Jelly or syrup, ketchup,… more
- Community Wellness Partners (Oswego, NY)
- …$18.50/hour RESPONSIBLE TO: Production Manager, Food Service Manager POSITION DESCRIPTION: Kitchen , service areas, storage areas GENERAL DESCRIPTION: The cook is ... responsible for all aspects of the meal service, from preparation of healthy and attractive meals for residents and...forty (40) hours per week. Open or close the kitchen according to approved procedures for unlocking/locking, turning equipment… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …Assist in training of kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached, fried, baked, pan ... in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food...sauces). + Prepare sauces, soups, stocks and reductions. + … more
- Wegmans (Burlington, MA)
- …based on current openings Required Qualifications + 2 or more years' experience as a prep or line cook + Food safety and quality assurance knowledge Preferred ... $2,500! Hiring immediately! As a culinary leader in our kitchen , you are a team player and positive role...education of the cooks. You will assist with bottom line profitability and make sure we are only serving… more
- Binghamton City School District (Binghamton, NY)
- …building. Does related work as required. Typical Work Activities: + Serves food on a cafeteria line + Performs tasks to prepare food to be cooked + May operate ... Collects and empties trash containers + Works on production line filling meal orders + Delivers trays, returns empty...Delivers trays, returns empty carts and trays to the kitchen + Assists in the preparation of… more
- NANA Regional Corporation (Brownsville, TX)
- …requirements. + Reviews menus to determine type and quantity of food to be prepared . + Draws required cooking utensils from kitchen storage areas. + Loads ... independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads, and… more
- Omni Hotels (Charlotte, NC)
- …+ Previous banquet culinary or luxury hospitality experience is preferred. + Background in prep , hot line and cold line necessary. + Highly motivated ... Hotel may be your perfect match. Job Description To prepare and cook all banquet menu items according to...to ensure the safe and clean function of the kitchen . Responsibilities + Communication with the Chef to learn… more