- State of Colorado (Aurora, CO)
- …unit. Additionally, in the Dining Services position; you can expect to: + Main kitchen sanitation + Follow the kitchen and satellite daily and weekly cleaning ... checklist + Clean kitchen , equipment, and floors at the end of each...and dispose of trash + Follow standardized recipes + Prepare meals to appropriate temperatures and textures: pureed, mechanical,… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal...contact in our guest's journey and are passionate to prepare a variety of beverages (coffee, tea, smoothies) to… more
- Elderwood (Brockport, NY)
- …are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. + Cook for our ... regular, mechanically altered and other special diet needs. + Prepare specified food items, as assigned. + Prepare...that sanitation and safety standards are met in the preparation , cooking and production line stages of… more
- Trinity Health (Grove City, OH)
- …items to be prepared for the day. Follows standardized recipes in preparation of all foods. + Reads production tally/menu and organizes workload to have food ... items prepared by the specified deadlines in sufficient quantity. Maintains...specified deadlines in sufficient quantity. Maintains proper workflow when line cooking. + Adheres to all applicable guidelines regarding… more
- Trinity Health (New Albany, OH)
- …items to be prepared for the day. Follows standardized recipes in preparation of all foods. + Reads production tally/menu and organizes workload to have food ... items prepared by the specified deadlines in sufficient quantity. Maintains...specified deadlines in sufficient quantity. Maintains proper workflow when line cooking. + Adheres to all applicable guidelines regarding… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of students, unions, and student managers. To ensure high quality food is prepared , menus are executed and served in an efficient manner while providing remarkable ... + Communicates all cleaning projects to staff. + Conducts line checks and manual station inspections. + Manages, coaches...Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count tally… more
- Access Dubuque (Dubuque, IA)
- …& Nutrition & Chief Human Resources Officer **WORKING RELATIONSHIPS** **Type of Authority:** Line **Reports To:** Manager of Food & Nutrition & Assistant Manager of ... cold environment. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, and scales. Able to lift materials… more
- New York State Civil Service (Brooktondale, NY)
- …of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.Supervise kitchen staff in the storage, preparation , cooking and dispensing of ... ranges for qualifying experience, and how many meals you prepared daily. Non-specific submissions may be disqualified from further...the Vacancy number of the position in the subject line of your email and/or cover letter to ensure… more
- ASM Global (Bossier City, LA)
- …some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks. The primary duties of Cook position is to work in ... To: Executive Chef Regular/Temporary: Regular Brookshires Grocery Arena is looking for experienced Kitchen Cooks to work in our Facility in Bossier City, LA. The… more
- Monday Night Brewing (Birmingham, AL)
- …closing tasks of kitchen + Cooks are responsible for all positions within the kitchen , ie expo, fry, grill, salad, dish, prep , etc. + Follow all company and ... at Great American Beer Fest (2017) Reports to: + Kitchen Manager High-Level Goals: + Ensure customers receive an...waste by planning and ensuring proper food production + Prepare menu items with recipe cards, cooking methods, portion… more