- University of Buffalo - Campus, Dining (Buffalo, NY)
- …unions, and student managers. They work to ensure high quality food is prepared , menus are executed and served in an efficient manner while providing remarkable ... equipment is being used properly. Service Management . Conducts line checks and manual station inspections. . Actively solicits...Follows budgetary guidelines for food and labor costs. . Preparation of accounts payable, sales and guest count tally… more
- Loretto Management Corporation (Syracuse, NY)
- …delivering meals in different formats, which could include working in the tray line , food production or dining room areas. Provides assistance in cold food ... production, food preparation , portioning, tray preparation , service, tray delivery...cleaned and stocked for meals. + Empties garbage from kitchen , dish room, cafeteria, pulper and takes to proper… more
- Hotel Equities (Prattville, AL)
- …duties, evaluating service, and taking disciplinary action when necessary. + Ability to prepare and analyze date, figures and transcriptions prepared on and ... right choice to stay with us. + Assist in preparation , cooking and presentation of food according to standard...every guest/customers with a smile and positive attitude + Prepare and present items, organize and maintain a clean… more
- Compass Group, North America (Washington, DC)
- …with the sales teams * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... * Ensuring the creation of appropriate par levels in line with sales forecasts * Creating and distributing team...on product availability and pricing * Overseeing all routine kitchen management procedures, including (but not limited to) opening… more
- Compass Group, North America (Richmond, VA)
- …with the sales teams + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... + Ensuring the creation of appropriate par levels in line with sales forecasts + Creating and distributing team...on product availability and pricing + Overseeing all routine kitchen management procedures including (but not limited to) opening… more
- Omni Hotels (Atlanta, GA)
- …food is served according to specifications, and work in conjunction with all line cooks, and ensure the cleanliness of the associate cafeteria. Responsibilities + ... daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper...level. + Good eye/hand coordination needed to use all kitchen equipment. + Sufficient manual dexterity needed in hands… more
- IHG (Atlanta, GA)
- **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation , cooking, garnishing, and presentation of food items. + Assist with menu ... Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor performance. + Assist with… more
- Veterans Affairs, Veterans Health Administration (Providence, RI)
- …cold food items such as salads, desserts and cold beverages. Performs basic food preparation activities such as toast, egg and coffee preparation . Assists cooks ... use in the production area. Makes salads including molded salads from prepared vegetables and fruits. Responsible for correct portioning of salads, desserts,… more
- Chicken Salad Chick (Whitestown, IN)
- …$18 per hour **POSITION SUMMARY** The **Team Member** is the heart of our front- line operations. They play a key role in providing an excellent dining experience for ... will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our… more
- Omni Hotels (Fort Worth, TX)
- …professionals with guest service mentality to join our extraordinary team! Job Description The kitchen staff objective is to ensure that the entire kitchen is ... a very high level of cleanliness and organization. The kitchen staff is also to be friendly and courteous...You need to ensure the final outcome of each prep item by following recipes, rotation, and food handling… more