• Cook

    Mohegan Sun (Wilkes Barre, PA)
    …Job Duties Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. ... Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain...clean and sanitary work areas, and to clean food prep areas after meal period. Must be able to… more
    Mohegan Sun (01/08/26)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Chef will play a critical role in the daily execution of Marcel's kitchen operations. This is a hands-on, knife-in-hand position, ideal for a culinary professional ... leadership in overseeing daily operations across all outlets. + Prepare and execute menu items with consistency, artistry, and...to detail + Train, mentor, and support cooks and kitchen staff to maintain standards of excellence + Assist… more
    Compass Group, North America (12/12/25)
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  • Franchise Hotel - Executive Sous Chef

    IHG (Bellevue, WA)
    …members of the culinary team.** + **Ensure that all food items are well prepared ** **with regard to** **quality, consistency, eye appeal and taste by observing and ... to fully maximize productivity of the** **outlet** **leadership and line employees** **.** + **Develop** **recipes for and suggest...the proper receiving of all products delivered to the kitchen ** **in concert with or in place of** **the… more
    IHG (01/06/26)
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  • Sports Stadium Sous Chef

    Compass Group, North America (Sandy, UT)
    …specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to * Ensuring all routine kitchen management procedures are adhered to including (but not...production * Performing daily line checks to verify quality and flavor standards *… more
    Compass Group, North America (01/15/26)
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  • Sous Chef

    Compass Group, North America (Richmond, VA)
    …specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to + Ensuring all routine kitchen management procedures are adhered to including (but not...production + Performing daily line checks to verify quality and flavor standards +… more
    Compass Group, North America (01/08/26)
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  • Sous Chef - Whitebark - Mammoth Mountain

    Compass Group, North America (Crowley Lake, CA)
    …specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to * Ensuring all routine kitchen management procedures are adhered to including (but not...production * Performing daily line checks to verify quality and flavor standards *… more
    Compass Group, North America (12/31/25)
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  • Outlet Manager - Team Dining

    Cooperstown All Star Village (Oneonta, NY)
    …favorable contracts, and manage inventory via?MarginEdge.? + Supervise BOH staff ( Prep Cooks, Line cooks, Dishwashers), manage scheduling, task delegation, ... Concessions to distribute training load. + Conduct quality checks on food prep and presentation, ensuring consistency and compliance with standardized recipes. +… more
    Cooperstown All Star Village (12/22/25)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. ... apply to their jobs. **Job Title:** Culinary II **Department:** F&B Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant,… more
    Marriott (01/09/26)
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  • Sous Chef

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …foods hand in hand with the culinary staff to effectively work all hot and cold line stations. + Assist in the preparation of menu items while maintaining daily ... the Exec Chef in the daily operation of the kitchen , along with communicating with the Culinary, Team Cafeteria...other food products of the highest standards in the preparation of all menu items while keeping food cost… more
    Saratoga Casino Hotel (01/08/26)
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  • Sushi Cook

    King's Seafood Company (Denver, CO)
    …and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ... preparation , plate presentation, and timeliness. We keep it reel!...Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in… more
    King's Seafood Company (12/02/25)
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