- Compass Group, North America (Newark, NJ)
- …specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to * Ensuring all routine kitchen management procedures are adhered to including (but not...production * Performing daily line checks to verify quality and flavor standards *… more
- Compass Group, North America (Stanford, CA)
- …specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to + Ensuring all routine kitchen management procedures are adhered to including (but not...production + Performing daily line checks to verify quality and flavor standards +… more
- Compass Group, North America (University Park, PA)
- …specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to + Ensuring all routine kitchen management procedures are adhered to including (but not...production + Performing daily line checks to verify quality and flavor standards +… more
- State of Montana (Columbia Falls, MT)
- …have several years of experience. *Major Duties or Responsibilities:* A. Food Preparation * Prepares hot/cold entrees, baked items, salads, soups, desserts & ... * *B. Serving of Food * Serves on tray line dishing all hot foods following selections according to...with adherence to likes & dislikes. * Serve and prepare hot entrees for all employees following protocol for… more
- Omni Hotels (Oklahoma City, OK)
- …ensure all food is served according to specifications, and work in conjunction with all line cooks. This is an exciting opportunity to join our team at the Omni ... the Chef to learn daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper quantities within a necessary time… more
- Omni Hotels (Fort Lauderdale, FL)
- …high quality at all times. Inspect all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior ... Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: + Control quality… more
- ASM Global (Kent, WA)
- …looking for a Lead Line Cook. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for sale ... Job Title: Line Cooks Department: Catering Reports To: Sous Chef...for storage. + Assists in any and all food preparation for catering and concessions. + Minimizes waste by… more
- Kinseth Hospitality Companies (Columbia, MO)
- …and beverage costs and requisitions or purchases supplies. + Confers with food preparation and other personnel to plan menus and related activities such as dining ... analysis to ensure that the products offered are in line with departmental profit goals. + Maintains and trains...on proper cash handling policies. + Ensures schedules are prepared fairly and within budgeted guidelines. + Inspects food… more
- Compass Group, North America (Savannah, GA)
- …operations. In this role, you will be responsible for menu planning, food preparation , kitchen staff training, and maintaining the highest standards in food ... + Develops and executes regular and modified menus in line with company standards and dietary guidelines + Prepares...tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation , safety protocols,… more
- MTC (Meridian, MS)
- …Reports to the food service manager. Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the dining ... Mississippi Department of Corrections (MDOC) directives. **Essential functions:** 1. Maintains kitchen equipment in orderly workable condition. Ensure work area is… more