• Franchise Hotel - Executive Sous Chef

    IHG (Bellevue, WA)
    …members of the culinary team.** + **Ensure that all food items are well prepared ** **with regard to** **quality, consistency, eye appeal and taste by observing and ... to fully maximize productivity of the** **outlet** **leadership and line employees** **.** + **Develop** **recipes for and suggest...the proper receiving of all products delivered to the kitchen ** **in concert with or in place of** **the… more
    IHG (01/06/26)
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  • Remote Breakfast Cook/Baker, Endicott Camp (Wage…

    NANA Regional Corporation (Anchorage, AK)
    …needed in food production or in handling special duties. + Serves in the service line as needed. + Handles special food preparation or cleaning projects as ... **Job Description** The Remote Breakfast Cook/Baker position assists with the preparation , production, and presentation of a variety of foods, completion of… more
    NANA Regional Corporation (01/14/26)
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  • Banquet Cook

    Compass Group, North America (Orlando, FL)
    …brings creativity and precision to every plate. If you thrive in a fast‑paced kitchen and love being part of a team that delivers exceptional experiences, this is ... the place for you. **What You'll Do** + Prepare , cook, and present menu items for banquets, private...environment + Assist with setup and breakdown of banquet kitchen operations + Collaborate with chefs and culinary leadership… more
    Compass Group, North America (01/14/26)
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  • Cook

    Mohegan Sun (Wilkes Barre, PA)
    …Job Duties Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. ... Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain...clean and sanitary work areas, and to clean food prep areas after meal period. Must be able to… more
    Mohegan Sun (01/08/26)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Chef will play a critical role in the daily execution of Marcel's kitchen operations. This is a hands-on, knife-in-hand position, ideal for a culinary professional ... leadership in overseeing daily operations across all outlets. + Prepare and execute menu items with consistency, artistry, and...to detail + Train, mentor, and support cooks and kitchen staff to maintain standards of excellence + Assist… more
    Compass Group, North America (12/12/25)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. ... apply to their jobs. **Job Title:** Culinary II **Department:** F&B Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant,… more
    Marriott (01/09/26)
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  • Sous Chef

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …foods hand in hand with the culinary staff to effectively work all hot and cold line stations. + Assist in the preparation of menu items while maintaining daily ... the Exec Chef in the daily operation of the kitchen , along with communicating with the Culinary, Team Cafeteria...other food products of the highest standards in the preparation of all menu items while keeping food cost… more
    Saratoga Casino Hotel (01/08/26)
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  • Outlet Manager - Team Dining

    Cooperstown All Star Village (Oneonta, NY)
    …favorable contracts, and manage inventory via?MarginEdge.? + Supervise BOH staff ( Prep Cooks, Line cooks, Dishwashers), manage scheduling, task delegation, ... Concessions to distribute training load. + Conduct quality checks on food prep and presentation, ensuring consistency and compliance with standardized recipes. +… more
    Cooperstown All Star Village (12/22/25)
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  • Dietary Aide Senior - Veterans Services

    Idaho Division of Human Resources (Boise, ID)
    …practices used in food handling Equipment and devices (appliances) used in food preparation . Experience: + Operating and cleaning kitchen equipment + Cleaning ... work, which includes evenings, weekends and holidays. Responsibilities: 1. Food preparation : Prepares salads, fresh vegetables and fruit, beverages, snacks, juice,… more
    Idaho Division of Human Resources (01/13/26)
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  • Temporary Dietary Aide

    Idaho Division of Human Resources (Post Falls, ID)
    …practices used in food handling equipment and devices (appliances) used in food preparation . Experience: + Operating and cleaning kitchen equipment + Cleaning ... Benefits Summary (Download PDF reader) (https://ogi.idaho.gov/) . Responsibilities: 1.Food preparation : Prepares salads, fresh vegetables and fruit, beverages, snacks,… more
    Idaho Division of Human Resources (01/13/26)
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