• Sushi Cook

    King's Seafood Company (Denver, CO)
    …and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ... preparation , plate presentation, and timeliness. We keep it reel!...Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in… more
    King's Seafood Company (12/02/25)
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  • Sports Stadium Sous Chef

    Compass Group, North America (Sandy, UT)
    …specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to * Ensuring all routine kitchen management procedures are adhered to including (but not...production * Performing daily line checks to verify quality and flavor standards *… more
    Compass Group, North America (01/15/26)
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  • Sous Chef

    Compass Group, North America (Richmond, VA)
    …specifications, as needed + Setting standards for chef table setups + Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to + Ensuring all routine kitchen management procedures are adhered to including (but not...production + Performing daily line checks to verify quality and flavor standards +… more
    Compass Group, North America (01/08/26)
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  • Sous Chef - Whitebark - Mammoth Mountain

    Compass Group, North America (Crowley Lake, CA)
    …specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to * Ensuring all routine kitchen management procedures are adhered to including (but not...production * Performing daily line checks to verify quality and flavor standards *… more
    Compass Group, North America (12/31/25)
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  • Food Service Worker (PT)

    Veterans Affairs, Veterans Health Administration (Marion, IN)
    …cold food preparation and nourishment area; Make cold sandwiches using prepared ingredients; Performing other duties as assigned. Work Schedule: Part-Time - 20 ... Service Worker (PT)/PD99921S Physical Requirements: Work is performed in kitchen areas where the steam and heat from cooking...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
    Veterans Affairs, Veterans Health Administration (01/16/26)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (Dallas, TX)
    …food preparation and nourishment area. Make cold sandwiches using prepared ingredients. Performing other duties as assigned. Work Schedule: Rotating Shifts/Off ... specified quantities. Provides assistance to cooks in the food preparation area, such as weight, measure and assemble ingredients...Physical Effort and Work Conditions: Work is performed in kitchen areas where the steam and heat from cooking… more
    Veterans Affairs, Veterans Health Administration (01/14/26)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing ... the San Francisco Fair Chance Ordinance. **Job Responsibilities** . Oversee and support line cooks in synchronizing food procurement and other food preparation … more
    ARAMARK (12/16/25)
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  • Remote 2nd Cook

    NANA Regional Corporation (Red Dog Mine, AK)
    …production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking. All duties are to be performed in ... in handling special duties + Serves in the service line as needed + Handles special food preparation...to Loud Description of environment: This is an industrial kitchen setting located in a remote camp. Must constantly… more
    NANA Regional Corporation (01/12/26)
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  • Dietary Aide

    Heritage Ministries (Gerry, NY)
    …cook or supervisor. + Responsible for following resident menus accurately on the tray line . + Delivers food carts/ prepared meals to the designated dining room ... for following resident menus accurately on the tray make-up line and for the proper cleaning and sanitation of...and ensures that carts are returned to the kitchen . + May be responsible for assisting in serving… more
    Heritage Ministries (01/03/26)
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  • Banquets | Pastry Cook

    Omni Hotels (Fort Lauderdale, FL)
    …high quality at all times. Inspect all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior ... Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: + Control quality… more
    Omni Hotels (01/06/26)
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