- HCA Healthcare (Arlington, TX)
- …Summary and Qualifications** The Food and Nutrition Services Cook assists in the preparation of cooked foods for our patients, visitors and colleagues. The Line ... Cook provides food that is safe, unadulterated, attractive, and prepared within the guidelines of the Texas Department of...community agencies and catering events. + Maintains equipment in kitchen to standard. + Assist in storage of deliveries.… more
- HCA Healthcare (Argyle, TX)
- …Summary and Qualifications** The Food and Nutrition Services Cook assists in the preparation of cooked foods for our patients, visitors and colleagues. The Line ... Cook provides food that is safe, unadulterated, attractive, and prepared within the guidelines of the Texas Department of...community agencies and catering events. + Maintains equipment in kitchen to standard. + Assist in storage of deliveries.… more
- Mohegan Sun (Uncasville, CT)
- …Position Summary: This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes ... + Prepares food for service, sets up the cooking line and fills customer orders + Follows all written...work area Secondary Duties and Responsibilities: + Cleans food prep area after meal period Minimum Education and Qualifications:… more
- Live Nation (Allentown, PA)
- …food production equipment to standard and produce food menu items + Maintain line of sight/atmosphere control by circulating through work area throughout shift + ... all bars and culinary areas per venue specifications including prep , stocking of service ware, back bars, garnishes, sides,...garnishes, sides, condiments, etc + Clean and stock expediting line to par throughout shift + Perform table maintenance… more
- Erickson Living (Overland Park, KS)
- …eligible. + Training and career opportunities in a high-growth, stable company + Top-of-the- line culinary equipment, safe and clean kitchen environment + Free ... team and play a vital role in keeping our kitchen running seamlessly. Your efforts will enhance efficiency and...66223 Open Interviews are for the following positions: + Prep Cook (Full-Time) - Compensation: $16 - $18 per… more
- Vail Resorts (Kirkwood, CA)
- …Summary:** Culinary Assistant General Manager (AGM) Monte Wolfe's | Kirkwood Mountain Resort From lift line to lunch line - Monte Wolfe's has you covered. We are ... Operations** + Oversee and coordinate all culinary service zones including cafeteria line , grab-and-go, grill, and hot food stations. + Maintain food quality,… more
- Sage Hospitality Group (Philadelphia, PA)
- …Assembly Rooftop Lounge may be for you. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...as appropriate. + Plan and manage the procurement, production, preparation and presentation of all food in the hotel… more
- Middlebury College (Middlebury, VT)
- …and stores items in appropriate areas. Assists with the overall cleanliness of the kitchen and the servery throughout the day as well as when the Dining Hall ... position is $16.94 per hour. Responsibilities include: + Food Preparation & Serving: Serves food items to students; maintains...items to students; maintains an attractive and clean serving line , salad bar, and beverage area; replenishes food as… more
- Sage Hospitality Group (Portland, OR)
- …one of the best restaurants in town. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...as appropriate. + Plan and manage the procurement, production, preparation and presentation of all food in the hotel… more
- Sage Hospitality Group (Estes Park, CO)
- …chapter in The Stanley's enduring legacy. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...as appropriate. + Plan and manage the procurement, production, preparation and presentation of all food in the hotel… more