- East Boston Neighborhood Health Center (East Boston, MA)
- …Street Position Summary: Join our Food Services Team! We are looking for a Prep Cook who will be responsible for preparing and assembling fresh, nutritious meals for ... in our Neighborhood PACE program. Healthcare cooking experience preferred. Prepare cold menu items for elderly participants. Work on...items for elderly participants. Work on the meal production line . Read, write, and be able to communicate in… more
- OTG (Newark, NJ)
- …the organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and ... standards. The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- Penquis (Bangor, ME)
- …a Cook, where you'll be responsible for preparing healthy, nutritious meals in our kitchen and helping maintain cleanliness in both the kitchen and dining areas. ... at Freeses Assisted Living Facility. Cook Requirements: + Cook, prepare , or serve meals as required. + Maintain work...required. + Maintain work environment, clean and sanitize meal preparation , serving and ding area. Assist in maintaining all… more
- Windham Mountain Resort (Windham, NY)
- …Help set up with the proper amount of product to ensure a smooth working line . + Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups, and ... food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control...work shift. + Must have hands-on experience in food preparation and service (gained through culinary school or relevant… more
- Rochester Institute of Technology (Rochester, NY)
- …Location:** Henrietta Campus - 100% **Job Summary:** Leads and supervises activities of kitchen staff. Oversees kitchen food preparation , quality controls, ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen … more
- Vail Resorts (Vail, CO)
- …+ Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...fast paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls.… more
- Compass Group, North America (Dallas, TX)
- …+ Assist with menu execution and event planning + Manage kitchen stations and prep + Train and develop line cooks and prep staff + Maintain ... + 3-5 years in culinary leadership + Strong knowledge of kitchen operations and production + Culinary certification preferred **Key Responsibilities:**… more
- Compass Group, North America (Dallas, TX)
- …+ Assist with menu execution and event planning + Manage kitchen stations and prep + Train and develop line cooks and prep staff + Maintain ... + 3-5 years in culinary leadership + Strong knowledge of kitchen operations and production + Culinary certification preferred **Key Responsibilities:**… more
- Aerotek (Fort Worth, TX)
- …food for patrons. + Assist with cutting vegetables and food preparation . + Prepare takeout packages. + Clean kitchen floors, storage areas, and take out the ... glasses are properly sanitized before further use. + Clean kitchen tools and appliances properly before use. + Assemble...foodservice and cleaning. + Ability to assist in food preparation and line cooking. + Knowledge of… more
- UIC Government Services and the Bowhead Family of Companies (Anaktuvuk Pass, AK)
- …soups, salads, salad bar items, pantry items, baked goods, and maintaining serving line levels, as well as cleaning and sanitizing food preparation areas ... to be served. + Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanlinessand functional...+ Check that food supplies are properly rotated. + Prepare all food to meet quantity and service schedule.… more