- Whitsons Culinary Group (Easton, PA)
- …+ Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...cook product for entire day service at once. + Prepare and submit food and paper orders according to… more
- Whitsons Culinary Group (Longmeadow, MA)
- …manager* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment* Prepare and update Production records and ... Description ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality… more
- Whitsons Culinary Group (North Merrick, NY)
- …+ Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...cook product for entire day service at once. + Prepare and submit food and paper orders according to… more
- Whitsons Culinary Group (Killingly, CT)
- …by + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and + Prepare and update Production records and temperature ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...of cooking operations to meet meal serving deadlines. + Prepare and submit food and paper orders according to… more
- Catholic Health Services (Bethpage, NY)
- …any open containers in refrigerators. + Possess knowledge of all employee position in kitchen and cafeteria. + Prepare kitchen and cafeteria employees ... The Dietary Supervisor will oversee and instruct employees who prepare and serve meals to patients and employees. This...as well as in the operation and care of kitchen equipment. Responsibilities of the Dietary Supervisor include: +… more
- Sodexo (Bradenton, FL)
- …Department, and Minor League Nutrition Coordinator for all player meals + Ability to prepare diverse dishes and flavors from a variety of cultures and cuisines + ... events as needed + Supervise and lead the culinary team by example in line with expectations of all Pittsburgh Pirates personnel + Have the ability and willingness… more
- Delaware North (Wheeling, WV)
- …professional certification reimbursement. **What will you do?** + Supervise food prep work while maintaining food quality, plate presentation, and sanitation ... restaurant managers to ensure guest satisfaction + Maintain all kitchen equipment in full working order + Maintain cleanliness...+ At least 2-3 years of experience as a Line Cook, including experience as a Supervisor or Lead… more
- Compass Group, North America (Chicago, IL)
- …specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent and efficient food ... ensure standards are adhered to * Ensuring all routine kitchen management procedures are adhered to, including (but not...production * Performing daily line checks to verify quality and flavor standards *… more
- Graham Packaging Company (York, PA)
- …and values-based company and a leader in sustainable packaging manufacturing. From the kitchen to the laundry room, Graham Packaging is part of your everyday life. ... multidisciplinary Continuous Improvement Manager to optimize plant systems, production line and equipment performance, and product quality. The Continuous… more
- NANA Regional Corporation (Anchorage, AK)
- …Dishwasher position performs a variety of cleaning, stocking, dishwashing, and minor food preparation duties in a commercial kitchen located within a commercial ... + Cleans, sweeps, wipes down, etc. all general dining, kitchen , or storage areas (in some cases), and equipment...and scheduled cleaning projects. + May serve on the line to support food service production. + May assist… more