- Choctaw Nation of Oklahoma (OK)
- **Job Purpose or Objective(s):** The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests ... other food preparation supplies. 3. Train and monitor cooking staff . 4. Conduct end of shift tasks including checking...of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. 5. You… more
- Chicken Salad Chick (Maryville, TN)
- …Stock inventory and supplies. + Cook menu items with the support of the kitchen staff . **Company Introduction** Chicken Salad Chick provides a delicious menu ... and efficiently in a team. **Responsibilities:** + Ensure the preparation station and the kitchen is set up and stocked. + Prepare simple components of each dish on… more
- Six Flags (Queensbury, NY)
- …Work efficiently and effectively in a fast-paced environment. + Communicate clearly with other kitchen staff . + Adhere to all Six Flags policies and procedures. ... and frying. + Portion and present food attractively. + Operate and maintain kitchen equipment, including grills, fryers, and ovens. + Monitor food quality and… more
- Nova Hospitality (Austin, TX)
- …Do + Possesses thorough knowledge of food a menu in order to answer all questions from staff + Rotation of hot and cold stations + Daily prep for the day and week + ... What You Should Have + 5 or more years experience in a high volume kitchen + Previous Lead kitchen or greater experience + Wanting to grow into or get back to a… more
- Nova Hospitality (Austin, TX)
- …Do + Possesses thorough knowledge of food a menu in order to answer all questions from staff + Rotation of hot and cold stations + Daily prep for the day and week + ... lot What You Should Have + 1 or more years experience in a high volume kitchen + A valid Food Handlers Certification is required and must be obtained before entering… more
- Vail Resorts (Keystone, CO)
- …the culinary team + Develop and conduct comprehensive training programs for kitchen staff , emphasizing quality, consistency, and luxury service standards ... equipment and smallwares + Ensure proper setup of all kitchen stations, including prep, line , pastry, and...& Training** + Recruit, hire, and onboard all culinary staff , including sous chefs, line cooks, prep… more
- Acosta Group (Tulare, CA)
- …customers on how to scan QR codes + Transport trays of cooked products between kitchen and booths + Replenish booth supplies as needed + Stand and walk for extended ... someone who is-please email the following to ###@mosaic.com Subject Line : CORE Food Show 2025 - [Preferred Location: Pomona...QR codes + Transport trays of cooked products between kitchen and booths + Replenish booth supplies as needed… more
- State of Georgia (Chatham County, GA)
- Food Service Staff - Savannah RYDC - Savannah GA (CCR) Georgia - Chatham - Savannah ... and paper systems. 3. Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils,...large equipment, small wares, and utensils. 9. Prepares serving line by setting up food and supplies in the… more
- ASM Global (Tampa, FL)
- …The Suites culinary supervisor manages the line cooks, prep cooks, and other kitchen staff , ensuring that they perform their tasks efficiently and maintain a ... a breakdown of their key responsibilities: Primary Responsibilities Supervising Kitchen Staff + Staff Management:...high level of organization. + Training: They train new kitchen staff , helping them understand recipes, … more
- Vail Resorts (Keystone, CO)
- …Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the ... taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. **Job Specifications:** + Starting Wage:… more