• Food Service Staff - Savannah RYDC…

    State of Georgia (Chatham County, GA)
    Food Service Staff - Savannah RYDC - Savannah GA (CCR) Georgia - Chatham - Savannah ... and paper systems. 3. Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils,...large equipment, small wares, and utensils. 9. Prepares serving line by setting up food and supplies in the… more
    State of Georgia (01/15/26)
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  • Food Service Sous Chef

    Episcopal SeniorLife Communities (Rochester, NY)
    …and quality of all dishes. Staff Supervision & Training + Supervise kitchen staff during shifts, ensuring proper workflow and efficiency. + Provide training ... and mentoring to line cooks, prep cooks, and other team members. +...challenges. + Communicate effectively with the Executive Chef regarding kitchen operations, staff performance, and inventory needs.… more
    Episcopal SeniorLife Communities (01/09/26)
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  • Culinary Floor Supervisor

    ASM Global (Centre, AL)
    …applicable collective agreement. The role works closely with the Chef team to lead kitchen staff , support menu execution, and help deliver an elevated fan ... of staff . + Provide clear direction to kitchen staff , ensuring all duties are executed...labour utilization and support achieving budgeted labour targets in line with company policies and procedures. + Oversee and… more
    ASM Global (01/07/26)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …ESSENTIAL JOB FUNCTIONS: + Utilize a hands-on approach to training and developing kitchen staff . + Responsible for efficient food and labor cost. + ... cook functions. + Completes daily production list for line staff and delegates assigned duties, follow...all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff more
    Omni Hotels (01/17/26)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …The Suites culinary supervisor manages the line cooks, prep cooks, and other kitchen staff , ensuring that they perform their tasks efficiently and maintain a ... a breakdown of their key responsibilities: Primary Responsibilities Supervising Kitchen Staff + Staff Management:...high level of organization. + Training: They train new kitchen staff , helping them understand recipes, … more
    ASM Global (11/25/25)
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  • Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    …on-floor presence, effective leadership, and clear communication with the Production Manager, kitchen staff , dining services, and hospital leadership. The ... critical link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on...supervision of specific work groups and has accountability for front- line staff of the Food Service team.… more
    Stanford Health Care (12/03/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …station or line cook functions. + Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering established ... + Responsible for all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff on mise en… more
    Omni Hotels (01/02/26)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …& Entertainment Center. The Sous Chef will oversee the daily operations of the hot kitchen , supervise kitchen staff , and ensure the efficient preparation and ... catering services. + Collaborate with cold prep team and line service staff to ensure timely and.... + Manage the direction, coordination, and evaluation of kitchen staff , ensuring adherence to all policies… more
    ASM Global (12/17/25)
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  • Sous Chef | Pegasus Pizza

    Omni Hotels (Dallas, TX)
    …with Front of the House Managers. + Conducts pre-shift with AM and PM kitchen staff . (Daily briefing regarding daily operation and special activities). + Assist ... the restaurant chef to conduct meetings with servers and kitchen staff to discuss additions to menu...kitchen department meetings. + Expedite food on the line to check quality and consistency of the product.… more
    Omni Hotels (01/06/26)
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  • Snack Bar Operator (Potomac Lanes)

    Air Force District of Washington (Washington, DC)
    …beverage dispensers, chopping lettuce, tomatoes, etc., and ensuring kitchen staff is advised when buffet line needs replenishment. Performs other ... related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12865878 Requirements Conditions of Employment Qualifications Who May Apply: Open to everyone.… more
    Air Force District of Washington (01/17/26)
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