- Project Renewal, Inc. (New York, NY)
- …to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the team + High volume restaurant or catering ... the Sous Chef, is responsible for overseeing our Events kitchen and staff . Essential Duties and Responsibilities...vendor relationships and pricing + Lead cook on hot line as well as supervising staff on… more
- ASM Global (Richmond, VA)
- …and services company, has an and immediate opening for the position of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef, the Part ... room area neat including detergent storage area and belt line . * Keeps all machinery clean, polished and neatly...Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area… more
- Omni Hotels (Orlando, FL)
- …situation. + Perform other tasks or projects as assigned by hotel management and staff . + Oversee the Banquet kitchen and supervise the preparation and ... Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure...plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure… more
- Sage Hospitality Group (Chicago, IL)
- …for our guests and each other. **Job Overview** Plan and manage the unionized kitchen staff in the procurement, production, preparation and presentation of all ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. Must be… more
- Skidmore College (Saratoga Springs, NY)
- …(eg knife skills, sauteing, braising, cooking, grilling,etc.) and familiar with use of kitchen equipment + Responsible for the proper utilization of all kitchen ... breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef/ kitchen management to organize and prioritize production for weekly cycle menu… more
- OTG (Flushing, NY)
- …performs all their responsibilities + Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures + Ensure ... The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef… more
- IHG (New York, NY)
- …**Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of ... within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality,… more
- ASM Global (Del Mar, CA)
- SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions ... Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned. Kitchen Leads / Sous Chefs / Chefs* Execute large-volume, high-standard… more
- The County of Los Angeles (Los Angeles, CA)
- …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... service operation. + Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the effectiveness of the… more
- Omni Hotels (Houston, TX)
- …preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff . + Ability to instill safety and sanitation habits in all ... receive a $300 sign-on bonus after 90 days! The Kitchen Supervisor will assist in the overall operation of...control and plate presentation is adhered to by department staff consistently. + Teach employees importance of, and how… more