• Senior Food Service Helper

    Greece Central School District (North Greece, NY)
    …or food line ; Major cashier for breakfast and lunch on food service line ; Operates kitchen appliances and equipment; Wash and sanitizes pots, pans, utensils, ... Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services… more
    Greece Central School District (11/20/25)
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  • Substitute Food Service Helper - 2025-2026 School…

    Greece Central School District (North Greece, NY)
    …or food line ; Major cashier for breakfast and lunch on food service line ; Operates kitchen appliances and equipment; Wash and sanitizes pots, pans, utensils, ... Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services… more
    Greece Central School District (10/13/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    …or lead Cook I staff as needed. This role works in the kitchen and in concessions preparing food items for the facility and associated venues . Essential ... STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in...product quality. + Supervise and assist Cook I and kitchen support staff during prep and service.… more
    ASM Global (11/08/25)
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  • Banquet Cook Part Time

    Sage Hospitality Group (Denver, CO)
    …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (10/31/25)
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  • PM Banquet Cook - Full Time

    Sage Hospitality Group (Philadelphia, PA)
    …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (10/24/25)
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  • Banquet Cook - FT

    Sage Hospitality Group (Austin, TX)
    …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (10/21/25)
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  • Banquet Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at ... foods for banquets and events while cooking and presenting dishes in line with recipes, quality standards, and presentation expectations. The Banquet Cook operates… more
    Cherokee Town and Country Club (09/13/25)
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  • Sous Chef

    OTG (Newark, NJ)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...standards. The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of… more
    OTG (12/02/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …culinary team dedicated to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality. As Sous Chef, ... Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and...operations, from prep to service + Lead and support line cooks, ensuring consistency, quality, and timeliness of dishes… more
    The Resort at Paws Up (11/30/25)
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  • Banquet Cook 1

    Omni Hotels (Charlotte, NC)
    …according to Omni specifications and standards and work in conjunction with all culinary staff to ensure the safe and clean function of the kitchen . ... + Being knowledgeable of all banquet stations in the kitchen . + Being knowledgeable of plate and buffet presentations...experience is preferred. + Strong background in prep, hot line and cold line necessary. + Highly… more
    Omni Hotels (11/07/25)
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