• Pizza Supervisor

    Compass Group, North America (Miami, FL)
    …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: A culinary pizza supervisor oversees kitchen staff , ensures food quality and safety, and ... and equipment maintenance. Key responsibilities include supervising the pizza-making line , training team members, maintaining sanitation standards, and ensuring… more
    Compass Group, North America (10/31/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Rate: $18.00/hour What We Offer: Episcopal SeniorLife Communities is dedicated to its staff , and we show it by providing incredible benefits! Winner of the 2024 ... Contributions.Alternatively, we also offer Flexible Spending Accounts (FSA). Additionally, staff are eligible for dental insurance with orthodontist coverage. 401(K)… more
    Episcopal SeniorLife Communities (11/25/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …ability to work as a team member and an ability to communicate with kitchen staff . **Physical Demands** The physical demands described here are representative of ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...hearing to hear equipment timers and communicate with other staff . + Must have excellent vision to see that… more
    Sage Hospitality Group (12/12/25)
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  • Lead Banquet Cook - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …in our communities. We set new standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and… more
    Sage Hospitality Group (12/27/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the team + High volume restaurant or catering ... the Sous Chef, is responsible for overseeing our Events kitchen and staff . Essential Duties and Responsibilities...vendor relationships and pricing + Lead cook on hot line as well as supervising staff on… more
    Project Renewal, Inc. (01/02/26)
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  • Steward/Dishwasher/Store Clerk (Part Time)

    Houston Methodist (Cypress, TX)
    …position is responsible for completing general cleaning and assigned work in the central kitchen dish room and patient tray line during meal service times, as ... Serve Safe guidelines and Health department standards + Knowledge of kitchen /food service equipment and sanitation principles + Demonstrates active listening skills,… more
    Houston Methodist (01/16/26)
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  • Assistant Cook (37.5 Hour)

    State of Connecticut, Department of Administrative Services (Rocky Hill, CT)
    …experienced Assistant Cook (https://www.jobapscloud.com/CT/specs/classspecdisplay.asp?ClassNumber=2220TC&R1=&R3=) to join our kitchen operations. This role is a key ... team, focusing on basic meal preparation and efficient tray line service to provide essential nutrition to Veterans in...smooth and efficient food service + Adhere to all kitchen protocols, including food safety, sanitation, and dietary compliance… more
    State of Connecticut, Department of Administrative Services (01/16/26)
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  • Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. ... cooks effectively by proactively and politely communicating with both kitchen and servers. They must be a working Sous...a working Sous Chef able to balance ordering, inventories, line work, schedules, food safety and prep on a… more
    Guest Services (12/12/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff . + Answer, report and follow the Executive Chef/Sous Chef's instructions. ... + Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...and synergy between the front and back of house staff through proper communication and respect. Requirements: + Proven… more
    ASM Global (12/30/25)
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  • Correctional Support Trades Supervisor I - Marvin…

    State of Colorado (Denver, CO)
    …the youth food service work program. The individual managing this program must supervise staff ; provide quality meals to youth and staff ; and to ensure ... pre-adjudicated youth in a locked setting to include the kitchen on-site. Supervision for safety is a function of...on-site. Supervision for safety is a function of appropriate staff location, mobility and continual observation of youth in… more
    State of Colorado (01/16/26)
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