- ASM Global (Tampa, FL)
- …The Suites culinary supervisor manages the line cooks, prep cooks, and other kitchen staff , ensuring that they perform their tasks efficiently and maintain a ... a breakdown of their key responsibilities: Primary Responsibilities Supervising Kitchen Staff + Staff Management:...high level of organization. + Training: They train new kitchen staff , helping them understand recipes, … more
- University of Southern California (Los Angeles, CA)
- …for hotel VIP / Guest amenities. + Oversees the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets ... them as Department leaders. + Oversees all aspects of kitchen operations. Conducts daily line checks, food...staff , ensuring the goals and objectives of the kitchen are met on a daily basis by the… more
- South Suburban Parks and Recreation (Highlands Ranch, CO)
- …Under the supervision of the Chef, this position performs various cooking and kitchen functions with a strong focus on achieving expected standards in food ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Assists in food prep assignments during...freezer/walk-in to prep areas, and then on to the line for cooking. + Knows and complies consistently with… more
- Slows Bar BQ (Ann Arbor, MI)
- …Washington in Ann Arbor. We will hire for all positions including: + FOH Managers + Kitchen Managers + Line Cooks + Bartenders + Servers + Hosts Requirements + ... Strong customer service skills and a friendly demeanor. + Ability to work well in a fast-paced environment. + Willingness to learn and adapt to various roles. + A team player who can collaborate effectively with others. + Availability to work evenings and… more
- ASM Global (Long Beach, CA)
- …& Entertainment Center. The Sous Chef will oversee the daily operations of the hot kitchen , supervise kitchen staff , and ensure the efficient preparation and ... catering services. + Collaborate with cold prep team and line service staff to ensure timely and.... + Manage the direction, coordination, and evaluation of kitchen staff , ensuring adherence to all policies… more
- Omni Hotels (Fort Worth, TX)
- …regularly updated and maintained . Checks and controls sign-in and sign-out procedures for kitchen staff . . Makes sure all missing punches are fixed before the ... Executive Chef and ensures effective operation of the outlet kitchen .He will ensure a high standard of cleanliness.... Making sure his team's labor productivity and base line costs are in line with the… more
- Sage Hospitality Group (Charlotte, NC)
- …and help us serve up smiles and delicious moments! **Job Overview** Supervise the kitchen staff in the daily production, preparation and presentation of all food ... about why you're the perfect fit to ###@unccharlottemarriott.com with " Kitchen Superhero" in the subject line . Come...hearing to hear equipment timers and communicate with other staff . + Must have excellent vision to see that… more
- Air Combat Command (Tyndall AFB, FL)
- …assisting in setting up the serving line , replenishing beverage dispensers, ensuring kitchen staff is advised when buffet line needs replenishment. ... Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12802678 Requirements Conditions of Employment Qualifications Who May Apply: Open to… more
- Air Combat Command (Mountain Home AFB, ID)
- …as assisting in setting up the serving line , replenishing beverage dispensers, ensuring kitchen staff is advised when buffet line needs replenishment. In ... a Restaurant: Receives patrons' meal checks, rings up sales on cash register, receives money, and makes change. Performs other related duties as assigned. The primary purpose of this position is to sells a variety of merchandise items such as prepackaged… more
- ASM Global (Tampa, FL)
- …with the overall menu. + Coordination with Line Cooks: Communicates with other kitchen staff , particularly during service, to ensure the timing of dishes is ... culinary techniques related to cold dishes. They also need to work well with other kitchen staff and have a keen eye for detail when it comes to both taste and… more