• Banquet Chef | Full-Time

    Omni Hotels (Orlando, FL)
    …situation. + Perform other tasks or projects as assigned by hotel management and staff . + Oversee the Banquet kitchen and supervise the preparation and ... Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure...plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure… more
    Omni Hotels (01/10/26)
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  • Steward - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff . + Manually scrubs pots, pans and other kitchen equipment ... after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a...**Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers… more
    Sage Hospitality Group (01/08/26)
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  • Sous Chef

    OTG (Flushing, NY)
    …performs all their responsibilities + Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures + Ensure ... The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef… more
    OTG (01/02/26)
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  • Dishwasher

    ASM Global (Richmond, VA)
    …and services company, has an and immediate opening for the position of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef, the Part ... room area neat including detergent storage area and belt line . * Keeps all machinery clean, polished and neatly...Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area… more
    ASM Global (11/05/25)
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  • Intermediate Cook

    Vail Resorts (Moran, WY)
    …to understand them. Responsible for overall successful operation of the assigned kitchen environment. **Job Specifications:** + Starting Wage: $18.50/hr plus tips + ... of age + Housing Availability: Yes **Job Responsibilities:** **The Line Cook/ Intermediate Level Cook responsibilities include, but are...food stations are set up for service. + Stock kitchen workstations as needed. + Perform daily back of… more
    Vail Resorts (12/20/25)
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  • Sous Chef

    Vail Resorts (Moran, WY)
    …to restaurant staff and answer any pertinent questions. + Make sure all kitchen staff follow the principles of serve safe and participates in safe knife ... are expected to understand them. Directly responsible for your line level crew. Ensures that all items are prepared...to the Executive Sous Chef's specifications. Ensures that the kitchen is kept in a neat, clean and orderly… more
    Vail Resorts (12/16/25)
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  • Senior Food Service Helper

    Greece Central School District (North Greece, NY)
    …or food line ; Major cashier for breakfast and lunch on food service line ; Operates kitchen appliances and equipment; Wash and sanitizes pots, pans, utensils, ... Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services… more
    Greece Central School District (01/14/26)
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  • Substitute Food Service Helper - 2025-2026 School…

    Greece Central School District (North Greece, NY)
    …or food line ; Major cashier for breakfast and lunch on food service line ; Operates kitchen appliances and equipment; Wash and sanitizes pots, pans, utensils, ... Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services… more
    Greece Central School District (01/02/26)
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  • Cook II

    ASM Global (Albuquerque, NM)
    …or lead Cook I staff as needed. This role works in the kitchen and in concessions preparing food items for the facility and associated venues . Essential ... STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in...product quality. + Supervise and assist Cook I and kitchen support staff during prep and service.… more
    ASM Global (11/08/25)
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  • Employee Dining Room Chef Manager - Denali Park…

    ARAMARK (Denali, AK)
    …meet federal, state, and company safety standards. + Maintain a clean and sanitary kitchen , service line , dining area, and dishwashing space. + Conduct regular ... responsible for cooking high-quality meals, planning menus, ensuring food safety, managing staff , and maintaining a clean, welcoming dining environment. Working in a… more
    ARAMARK (12/23/25)
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