• Culinary Experience Team Member

    Impact Kitchen (New York, NY)
    …individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen 's breakfast, brunch, ... MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of...staff , and receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a… more
    Impact Kitchen (08/23/25)
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  • Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    …for Full Time staff , and receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle. TEAM ... MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of...through POS system to ensure efficient communication with service line , coffee bar and smoothie bar + Setting up… more
    Impact Kitchen (08/23/25)
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  • Guest Experience Team Member

    Impact Kitchen (New York, NY)
    …for Full Time staff , and receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle. TEAM ... MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of...through POS system to ensure efficient communication with service line , coffee bar and smoothie bar + Setting up… more
    Impact Kitchen (08/22/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff . Provides input on staff performance appraisals, ... while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance...+ Ability to lead, supervise, and work collaboratively with kitchen staff . + Extensive knowledge of food… more
    Rochester Institute of Technology (09/05/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …station or line cook functions. + Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering established ... of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures,...all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff more
    Omni Hotels (08/08/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …+ Showcasean inherent desire to take care of others. + Act as a leader on the line and in the kitchen at all times, supporting prep and service with precision ... energetic, possessing an innate ability to coach and inspire staff . + They are experienced in managing a team...or equivalent. **Experience** + At least 2 years of kitchen leadership experience (eg, Lead Line Cook… more
    Sage Hospitality Group (09/19/25)
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  • Sous Chef

    ARAMARK (Oconomowoc, WI)
    …stock-takes as appropriate. + To assist Head Chef in evaluating the training needs of all kitchen staff . + As a member of the team, you are equally responsible ... of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All...and working relationship with your client, customers, and all staff . + To ensure that all staff more
    ARAMARK (09/17/25)
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  • Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …and efficient workflow. + **Team Management & Training:** + Supervise, coach, and motivate kitchen staff across all concepts. + Assist in training new culinary ... leader responsible for supporting the Executive Chef in all kitchen operations across our four diverse dining concepts: The...staff on proper techniques, station responsibilities, and food safety… more
    ARAMARK (09/04/25)
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  • Sous Chef - Deli

    Sycuan (El Cajon, CA)
    …Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff , and off-site events Job Duties and ... efficient operation of the kitchen operations by assigning duties to kitchen staff , communicating pertinent departmental information to staff ,… more
    Sycuan (09/20/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …, crew leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's ... departmental policies and procedures. + Assist in training of kitchen staff , including safety programs and practices...including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached, fried, baked, pan… more
    Episcopal SeniorLife Communities (09/20/25)
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