- State of Colorado (Aurora, CO)
- …with UC Hospital and the Aurora VA Medical Center. Fitzsimons celebrates a low 14% staff turnover rate and substantial longevity among staff . Visit us online at: ... dining services for 180 nursing home residents, catering, and staff meals. Responsible for three balanced, nutritious meals daily,...Dining Services position; you can expect to: + Main kitchen sanitation + Follow the kitchen and… more
- Sage Hospitality Group (Denver, CO)
- …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Austin, TX)
- …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Denver, CO)
- …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Omni Hotels (Oklahoma City, OK)
- …things organized and running smoothly. Responsibilities + Act as the liaison between kitchen and service staff to ensure timely and accurate food delivery ... kitchen + Maintain a clean and organized expo line throughout the shift + Stock all Togo items,...all Togo items, condiments, and garnishes used on the line and by service staff (ranch, ketchup,… more
- Omni Hotels (Fort Lauderdale, FL)
- …ESSENTIAL JOB FUNCTIONS: + Utilize a hands-on approach to training and developing pastry staff . + Ability to instill safety and sanitation habits in all employees. + ... preparation for assigned areas. + Prep, stock, and rotate line to ensure ample supply of products is maintained....is maintained. + Work closely with front of house staff to exceed guest expectations. + Supervise the preparation… more
- The Resort at Paws Up (Greenough, MT)
- …culinary team dedicated to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality. As Sous Chef, ... Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and...operations, from prep to service + Lead and support line cooks, ensuring consistency, quality, and timeliness of dishes… more
- OTG (Houston, TX)
- …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...standards. The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of… more
- Omni Hotels (Charlotte, NC)
- …according to Omni specifications and standards and work in conjunction with all culinary staff to ensure the safe and clean function of the kitchen . ... + Being knowledgeable of all banquet stations in the kitchen . + Being knowledgeable of plate and buffet presentations...experience is preferred. + Strong background in prep, hot line and cold line necessary. + Highly… more
- IHG (Houston, TX)
- …testing new recipes and menu design. + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintains and strictly abide by proper ... to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. At **InterContinental… more
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