• Cook 3 AM

    Omni Hotels (Charlotte, NC)
    …menu items according to OMNI specifications and standards. To work in conjunction with all kitchen and service staff to ensure the safe and clean function of the ... with preparation and cooking on hot line and cold line . + Experience with kitchen tools and equipment. + Ability to read, understand, and follow OMNI… more
    Omni Hotels (09/04/25)
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  • Food Production Supervisor - Mississippi State…

    ARAMARK (Mississippi State, MS)
    …and productive kitchen environment. **Job Responsibilities** + Supervise and coordinate kitchen staff during food preparation and service. + Ensure all ... operations run smoothly. The Food Production Supervisor will supervise line cooks and prep staff , assists with...and consistency throughout service periods. + Train and mentor kitchen staff , fostering skill development and teamwork.… more
    ARAMARK (09/17/25)
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  • Lead Tournant

    Vail Resorts (Keystone, CO)
    kitchen stations as needed to support operations. + Develops and trains line staff , including wranglers (servers) and bartenders, to meet standard performance ... and safety. In collaboration with the Chef(s) and wranglers ( staff ), the Tournant helps maintain par levels, manage product...service during assigned shifts. + Assists in maintaining smooth kitchen operations and supervises the line crew… more
    Vail Resorts (08/22/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …holidays, and weekends. Housing may be available. Responsibilities include: + Oversee kitchen staff 's day-to-day performance to ensure quality of food meets ... section assignments and ensure breaks are given. + Assist kitchen staff during times of high volume....to assist the Executive Chef with creating items in line with chef specialties and restaurant concepts. Knowledge of… more
    State of Minnesota (07/13/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen staff . Provides input on staff performance appraisals, recognition, ... while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance...+ Ability to lead, supervise, and work collaboratively with kitchen staff . + Extensive knowledge of food… more
    Rochester Institute of Technology (09/24/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large ... Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff . + Provides input on ...while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
    Rochester Institute of Technology (09/13/25)
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  • Cook - Cutwater (Seasonal Part-Time)

    Anheuser-Busch (San Diego, CA)
    …guests. + Maintain a clean and sanitary work station. + Collaborate with other kitchen staff and management to maintain effective product flow. + Handle, store, ... limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate...Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our… more
    Anheuser-Busch (09/17/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …+ Oversee daily kitchen operations including breakfast and lunch prep, hot line execution, and grab-and-go offerings. + Ensure food is prepared, held, and served ... ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment...with the Resort Sustainability Manager. + Assist in training staff on _Commitment to Zero_ programs, ensuring understanding of… more
    Vail Resorts (08/15/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Rate: $18.00/hour What We Offer: Episcopal SeniorLife Communities is dedicated to its staff , and we show it by providing incredible benefits! Winner of the 2024 ... Contributions.Alternatively, we also offer Flexible Spending Accounts (FSA). Additionally, staff are eligible for dental insurance with orthodontist coverage. 401(K)… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …ability to work as a team member and an ability to communicate with kitchen staff . **Physical Demands** The physical demands described here are representative of ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...hearing to hear equipment timers and communicate with other staff . + Must have excellent vision to see that… more
    Sage Hospitality Group (09/17/25)
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