• Expeditor

    Elior North America (Hamilton, NJ)
    staff throughout service. + Clearly and calmly call out orders and modifications to the kitchen staff in a professional tone. + Work closely with the Chef de ... + Act as the critical communication link between the kitchen (BOH) and the dining room (FOH) to ensure...special requests are properly executed and communicated to service staff . + Ensure consistency across dishes and uphold the… more
    Elior North America (11/13/25)
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  • BOH Lead Tournant

    Vail Resorts (Keystone, CO)
    …of kitchen equipment, tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards for facility and food ... lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside...and quality ie met, upholds policy and standards to line level team, leads by example. + Other duties… more
    Vail Resorts (10/26/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …boost engagement and revenue. BOH Operations & Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via MarginEdge. + ... vision with daily BOH execution, owning menu innovation, food cost control, staff development, and aggressive revenue generation while contributing to CASV's overall… more
    Cooperstown All Star Village (11/18/25)
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  • Shift Leader

    Chicken Salad Chick (Tulsa, OK)
    …of the restaurant during their assigned shift. This includes managing staff , ensuring an excellent guest experience, maintaining food quality, and ensuring ... Leadership & Supervision:** + Supervise, motivate, and manage restaurant staff during the shift. + Train new employees in...inventory, ensuring timely ordering to avoid shortages. + Ensure kitchen and dining areas are maintained to health, safety,… more
    Chicken Salad Chick (11/13/25)
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  • Sous Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …delicious goods in America. **Job Overview** The Departure **Sous Chef** manages the kitchen staff in the daily production, preparation and presentation of all ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (12/02/25)
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  • Sous Chef

    Sage Hospitality Group (Chicago, IL)
    **Why us?** MERCAT -WHY US **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (12/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …moments to life for our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (11/27/25)
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  • Sous Chef

    PruittHealth (Raleigh, NC)
    …in overseeing **day-to-day kitchen operations** . + ✅ Lead and supervise kitchen staff , ensuring adherence to **recipes, standards, and presentation** . + ✅ ... plays a key leadership role in our **high-end, cook-from-scratch kitchen ** , assisting the Executive Chef in managing all...Train and mentor cooks, prep staff , and dishwashers to improve skills and performance. +… more
    PruittHealth (11/25/25)
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  • Assistant Food Service

    MTC (Meridian, MS)
    …Reports to the food service manager. Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the ... Mississippi Department of Corrections (MDOC) directives. **Essential functions:** 1. Maintains kitchen equipment in orderly workable condition. Ensure work area is… more
    MTC (11/22/25)
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  • Sous Chef - Ambler at Hotel Indigo

    Sage Hospitality Group (Denver, CO)
    …Referral Bonus Program. Up to $1,000 per referral. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (11/20/25)
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