- Sage Hospitality Group (Denver, CO)
- …ability to work as a team member and an ability to communicate with kitchen staff . **Physical Demands** The physical demands described here are representative of ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...hearing to hear equipment timers and communicate with other staff . + Must have excellent vision to see that… more
- Sage Hospitality Group (Denver, CO)
- …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. Take a seat and let...**Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels.… more
- Houston Methodist (Cypress, TX)
- …position is responsible for completing general cleaning and assigned work in the central kitchen dish room and patient tray line during meal service times, as ... tray components to the designated areas throughout the central kitchen + Washes and sanitizes the equipment, floor and...+ Assembles trays for patients on the Patient Tray line as needed. Plates established portions of foods as… more
- IHG (Santa Monica, CA)
- …presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff , including training and performance management. + Lead by ... Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You… more
- ASM Global (Ithaca, NY)
- …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff . + Answer, report and follow the Executive Chef/Sous Chef's instructions. ... + Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...and synergy between the front and back of house staff through proper communication and respect. Requirements: + Proven… more
- IHG (New York, NY)
- …**Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of ... within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality,… more
- Omni Hotels (Orlando, FL)
- …situation. + Perform other tasks or projects as assigned by hotel management and staff . + Oversee the Banquet kitchen and supervise the preparation and ... Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure...plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure… more
- OTG (Philadelphia, PA)
- …performs all their responsibilities + Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures + Ensure ... The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef… more
- ROC Ventures (Franklin, WI)
- …sanitation standards + Assist in menu development and recipe testing + Train and mentor line cooks and prep staff + Manage inventory and ordering under the ... experience rooted in an experience dedicated to bringing return guests. Our kitchen thrives on creativity, professionalism, and collaboration. We're looking for a… more
- ASM Global (Richmond, VA)
- …and services company, has an and immediate opening for the position of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef, the Part ... room area neat including detergent storage area and belt line . * Keeps all machinery clean, polished and neatly...Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area… more