• Assistant Cook Manager - Food Services

    Access Dubuque (Dubuque, IA)
    …& Nutrition & Chief Human Resources Officer **WORKING RELATIONSHIPS** **Type of Authority:** Line **Reports To:** Manager of Food & Nutrition & Assistant Manager of ... manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, and scales....and coordinate the work flow of the food service staff ; assign job duties as needed and ensures for… more
    Access Dubuque (12/30/25)
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  • Cook 1 - The Americano

    IHG (Atlanta, GA)
    …equipment to supervisor. + Assist in the training, scheduling and supervision of kitchen staff ; ensure that all cook's duties have been performed during ... the day's prepping for the cooks and restaurants; supervise line set-up and prepping. + Advise supervisor of low...a recipe, when assisting in the scheduling of the kitchen staff , or when keeping track of… more
    IHG (12/19/25)
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  • Dishwasher

    Adecco US, Inc. (Kailua, HI)
    kitchen operations. . Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment. . Attends staff meetings. . Assists with ... . Assists the sous chef in maintaining security and safety in the kitchen . . Maintains neat professional appearance and observes personal cleanliness rules at all… more
    Adecco US, Inc. (01/15/26)
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  • Sous Chef - The Americano

    IHG (Atlanta, GA)
    **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu ... Services teams. **Leadership, Training & Team Development** + Lead and schedule kitchen colleagues, clearly communicate goals, and monitor performance. + Assist with… more
    IHG (01/15/26)
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  • Cook II, The Edison

    Delaware North (Lake Buena Vista, FL)
    …Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. **Pay** ... to efficiently cook ticket orders in a high paced kitchen environment with precision and attention to detail. +...organization. **More about you** + Proven experience as a line cook or equivalent culinary role. 2+ years is… more
    Delaware North (01/06/26)
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  • Culinary Supervisor

    Omni Hotels (Hilton Head Island, SC)
    …of our dynamic culinary department-ensuring exceptional food quality, smooth kitchen workflow, and consistent adherence to Omni's elevated brand standards. ... menu execution, and maintain a clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and...Team Support + Provide direction, training, and coaching to line cooks, prep cooks, and stewards. + Assist with… more
    Omni Hotels (01/02/26)
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  • Employee Dining Room Food Service Worker - Denali…

    ARAMARK (Denali National Park, AK)
    …standards. **Sanitation & Safety** + Maintain a clean, safe, and organized dining area, kitchen , and service line . + Follow all food safety, sanitation, and ... and creating a welcoming and efficient dining environment for staff . There is no cash handling at this location....while maintaining portion and quality standards. **Food Preparation & Kitchen Support** + Follow menus and instructions provided by… more
    ARAMARK (12/21/25)
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  • Banquet Chef

    IHG (Cleveland, OH)
    …preparation; control food usage to minimize waste. + Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper ... requirements. **_DUTIES AND RESPONSIBILITIES:_** + Supervise activities of assigned staff , communicate goals, and assign/schedule work to ensure proper coverage.… more
    IHG (12/09/25)
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  • Grill Cook, Per Diem

    Beth Israel Lahey Health (Boston, MA)
    line and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff . Assumes the duties of the production manager when ... and the cafe. 2. Sets up food for tray line per standard. Test food by temperature before tray...3. Follows standardized recipes 4. Oversees work of the kitchen staff in the absence of the… more
    Beth Israel Lahey Health (10/30/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …No **Job Responsibilities:** + Works all stations as required. + Develop and train line staff including interns to standard performance level. + Communicate with ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order… more
    Vail Resorts (01/16/26)
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