- Banner Health (Gilbert, AZ)
- …your day. You will be cross trained to many of the areas in the kitchen , including barista, cashier, tray line , dishwashing, and other back of the house ... individuals who take pride in providing our patients and staff with spectacular service. As a part of our...cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish… more
- Banner Health (Queen Creek, AZ)
- …your day. You will be cross trained to many of the areas in the kitchen , including barista, cashier, tray line , dishwashing, and other back of the house ... individuals who take pride in providing our patients and staff with spectacular service. As a part of our...cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish… more
- Stanford University (Stanford, CA)
- …cornerstone. R&DE is committed to creating and sustaining inclusive excellence where all staff feel a sense of belonging and are empowered to thrive. **JOB ... our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains...Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. +… more
- Clarke Community School District (Osceola, IA)
- Food Service Worker 7 hrs/day JobID: 592 + Position Type: Support Staff + Date Posted: 12/1/2025 + Location: Clarke Community Elementary School + Date Available: ... materials weighting up to 30 pounds. + Operate all kitchen equipment. + Be able to work in a...17. Responsible for cleaning/wiping down lunch tables after each line . 18. Assumes other duties and responsibilities as may… more
- Omni Hotels (Boston, MA)
- …maintain a service and management philosophy which serves as a guide to respective staff . Salary range for this posiion based on expereince is 80K to 114K ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...controls. + Strong computer and technical skills to include on- line purchasing systems. + Ability to track and analyze… more
- Windham Mountain Resort (Windham, NY)
- …preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by ... Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham...proper amount of product to ensure a smooth working line . + Prepare fresh fruit, vegetables, sandwiches, salads, roast… more
- Golden Route Operations (Laughlin, NV)
- …+ Minimum of three to six months previous cooking experience in a high volume kitchen and/or line cooking required. + Minimum of three to six months previous ... experience in a food and beverage kitchen with prior experience selecting products and ensuring their...standards. + Ability to work and interact with service staff in a high pressure environment and be able… more
- Aerotek (Honolulu, HI)
- …food safety standards, and deliver top-notch customer service. **Key Responsibilities** + Oversee kitchen prep and service line operations + Ensure food quality, ... portion consistency, and cleanliness + Support and train staff on service steps and kitchen procedures + Handle cash register operations and daily reconciliation… more
- NANA Regional Corporation (Florence, AZ)
- …department or those to be performed temporarily outside an employee's normal line of work. + As directed, independently performs moderately difficult tasks in ... to be prepared. + Draws required cooking utensils from kitchen storage areas. + Loads and unloads delivery trucks...and chemicals. + Assists in providing safety training to staff and detainees workers. + Routinely conducts searches of… more
- Omni Hotels (Boston, MA)
- …a service and management philosophy which serves as a guide to respective staff . Salary for this position is: $63,000 - $80,000/year based on experience ... culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance… more