- Slows Bar BQ (Ann Arbor, MI)
- …in a similar Leadership/Management capacity. + Must be able to communicate clearly with managers, kitchen staff , and guests. + Be able to reach, bend, stoop and ... Requirements + A minimum of 5 years' experience in varied kitchen positions including food preparation, line cook, and expediter. + Prior high volume service and… more
- Sage Hospitality Group (Denver, CO)
- …+ Requires an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a ... **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels....during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- OTG (Newark, NJ)
- …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...standards. The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of… more
- Omni Hotels (Charlotte, NC)
- …according to Omni specifications and standards and work in conjunction with all culinary staff to ensure the safe and clean function of the kitchen . ... + Being knowledgeable of all banquet stations in the kitchen . + Being knowledgeable of plate and buffet presentations...hospitality experience is preferred. + Background in prep, hot line and cold line necessary. + Highly… more
- The Resort at Paws Up (Greenough, MT)
- …culinary team dedicated to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality. As Sous Chef, ... Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and...operations, from prep to service + Lead and support line cooks, ensuring consistency, quality, and timeliness of dishes… more
- IHG (Atlanta, GA)
- …standards. **_DUTIES AND RESPONSIBILITIES:_** + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by ... respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality...and equipment. + Provide instruction to less experienced culinary staff . Check the methods of preparation, portion, sizes, and… more
- Golden Route Operations (Las Vegas, NV)
- …promoting, directing, scheduling, developing, measuring performance, and disciplining of the Cafe kitchen staff + Oversees all food preparation and production, ... all day to day management aspects of the Cafe kitchen and its personnel. Ensures quality preparation of all...and works on line during service when needed + Prepares and ensures… more
- IHG (Miami, FL)
- …testing new recipes and menu design. + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper ... respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality...and equipment. + Provide instruction to less experienced culinary staff . Check the methods of preparation, portion, sizes, and… more
- Omni Hotels (Fort Lauderdale, FL)
- …ESSENTIAL JOB FUNCTIONS: + Utilize a hands-on approach to training and developing pastry staff . + Ability to instill safety and sanitation habits in all employees. + ... preparation for assigned areas. + Prep, stock, and rotate line to ensure ample supply of products is maintained....is maintained. + Work closely with front of house staff to exceed guest expectations. + Supervise the preparation… more
- Omni Hotels (Austin, TX)
- …administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in overseeing the ... kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as… more