• Sous Chef

    Commander, Navy Installations (Annapolis, MD)
    …as supervisor of kitchen personnel in absence of executive chef. Attends staff meetings. - Performs other appropriate tasks as assigned by the Executive chef. - ... banquet recipes. - Prepares meats, seafood, vegetables and other items required for line and special function purposes. Prepares all sauces, stocks and soups. Carves… more
    Commander, Navy Installations (01/17/26)
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  • Cook

    ASM Global (Kent, WA)
    …looking for a Lead Line Cook. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for sale ... Job Title: Line Cooks Department: Catering Reports To: Sous Chef...recipes and production standards. + Helps to maintain all Kitchen equipment and its cleanliness. + Maintain a clean,… more
    ASM Global (12/17/25)
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  • Food Services Assistant - PRN/Days

    Houston Methodist (Houston, TX)
    …Assistant (FSA) position is responsible for performing a variety of duties in the kitchen , patient tray line and/or retail areas such as assisting in tray ... up to include replenishing stations. This position transports food carts to and from kitchen areas to patient care units and/or conference rooms in a timely manner… more
    Houston Methodist (01/16/26)
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  • Food Services Assistant - Multiple Openings…

    Houston Methodist (The Woodlands, TX)
    …Assistant (FSA) position is responsible for performing a variety of duties in the kitchen , patient tray line and/or retail areas such as assisting in tray ... up to include replenishing stations. This position transports food carts to and from kitchen areas to patient care units and/or conference rooms in a timely manner… more
    Houston Methodist (01/16/26)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …+ Supervise daily food preparation for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply of products ... Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow...table, tilt kettle, and flat top grill + Prior kitchen supervisory experience preferred + Culinary degree and/or formal… more
    Omni Hotels (01/06/26)
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  • Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …of the kitchen + Controls direct labor costs associated with the kitchen staff , creates weekly schedules, ensuring productivity levels are maximized through ... and requisition or purchase food + Establishes result-oriented objectives for the kitchen as well as personal objectives regarding professional development + Ensures… more
    Nova Hospitality (01/10/26)
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  • Relief Food Service Worker (multiple openings…

    Stanford Health Care (Palo Alto, CA)
    …a timely and accurate manner. + Assists in the orderly cleanup activities of the tray line and kitchen as required. + Check trays for missing or special write-in ... culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to… more
    Stanford Health Care (01/08/26)
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  • Banquet Chef (Full-Time) | InterContinental Miami…

    IHG (Miami, FL)
    …preparation; control food usage to minimize waste. + Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper ... requirements. **_DUTIES AND RESPONSIBILITIES:_** + Supervise activities of assigned staff , communicate goals, and assign/schedule work to ensure proper coverage.… more
    IHG (01/06/26)
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  • Chef - Operations

    OTG (Philadelphia, PA)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards.… more
    OTG (01/06/26)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Medical,… more
    Sage Hospitality Group (01/06/26)
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