• Cook

    ASM Global (Baton Rouge, LA)
    …weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.The primary duties of Kitchen Cook position is to work ... The Raising Cane's River Center is looking for experienced Kitchen Cooks to work in our Facility in Baton Rouge, LA. The position is Part-Time event based and… more
    ASM Global (11/20/25)
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  • Food Prep /Cashier - Holocaust Memorial Museum

    Guest Services (Washington, DC)
    …21.20 USD Hourly Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as ... alert, positive, and customer service oriented with customers and staff . Ask for and listen to customers' orders in...inventory food items and supplies in a cafeteria serving line , food bar, or storeroom. + Cook short order… more
    Guest Services (01/03/26)
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  • Banquet Chef - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …wind, water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of ... after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a...short term planning and day-to-day operations of the banquet kitchen and related areas. * Recommends menu and procedural… more
    Sage Hospitality Group (01/08/26)
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  • BOH Lead Tournant

    Vail Resorts (Keystone, CO)
    …of kitchen equipment, tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards for facility and food ... lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside...and quality ie met, upholds policy and standards to line level team, leads by example. + Other duties… more
    Vail Resorts (12/09/25)
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  • Shift Leader

    Chicken Salad Chick (Whitestown, IN)
    …of the restaurant during their assigned shift. This includes managing staff , ensuring an excellent guest experience, maintaining food quality, and ensuring ... Leadership & Supervision:** + Supervise, motivate, and manage restaurant staff during the shift. + Train new employees in...inventory, ensuring timely ordering to avoid shortages. + Ensure kitchen and dining areas are maintained to health, safety,… more
    Chicken Salad Chick (01/09/26)
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  • Chef de Cuisine

    The Otesaga Resort Hotel (Cooperstown, NY)
    …Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and enhancing culinary standards. The Chef de Cuisine assists with ... to perform the essential functions of this job. + Manage day-to-day kitchen operations, including sanitation, health and safety requirements + Oversees food… more
    The Otesaga Resort Hotel (12/30/25)
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  • Production Cook- Full Time Open Availability

    Valley Natural Foods (Burnsville, MN)
    …from scratch using co-op recipes and seasonal ingredients. . Support daily food prep, line service, and kitchen cleanliness. . Maintain high standards for food ... and sanitation. . Collaborate with a team of cooks and deli staff to keep our kitchen running smoothly. What We're Looking For: . Previous cooking or food… more
    Valley Natural Foods (01/16/26)
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  • Chef De Cuisine

    Sage Hospitality Group (Portland, OR)
    …**The Hotel Zags is all about the city around it.** **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... products. Responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...hearing to hear equipment timers and communicate with other staff . + Must have excellent vision to see that… more
    Sage Hospitality Group (01/16/26)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …moments to life for our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (01/06/26)
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  • Assistant Food Service

    MTC (Meridian, MS)
    …Reports to the food service manager. Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the ... Mississippi Department of Corrections (MDOC) directives. **Essential functions:** 1. Maintains kitchen equipment in orderly workable condition. Ensure work area is… more
    MTC (01/01/26)
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