- Omni Hotels (Boston, MA)
- …maintain a service and management philosophy which serves as a guide to respective staff . Salary range for this posiion based on expereince is 80K to 114K ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...controls. + Strong computer and technical skills to include on- line purchasing systems. + Ability to track and analyze… more
- Windham Mountain Resort (Windham, NY)
- …preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by ... Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham...proper amount of product to ensure a smooth working line . + Prepare fresh fruit, vegetables, sandwiches, salads, roast… more
- Golden Route Operations (Laughlin, NV)
- …+ Minimum of three to six months previous cooking experience in a high volume kitchen and/or line cooking required. + Minimum of three to six months previous ... experience in a food and beverage kitchen with prior experience selecting products and ensuring their...standards. + Ability to work and interact with service staff in a high pressure environment and be able… more
- NANA Regional Corporation (Florence, AZ)
- …department or those to be performed temporarily outside an employee's normal line of work. + As directed, independently performs moderately difficult tasks in ... to be prepared. + Draws required cooking utensils from kitchen storage areas. + Loads and unloads delivery trucks...and chemicals. + Assists in providing safety training to staff and detainees workers. + Routinely conducts searches of… more
- Omni Hotels (Boston, MA)
- …a service and management philosophy which serves as a guide to respective staff . Salary for this position is: $63,000 - $80,000/year based on experience ... culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance… more
- US Foods (Rosemont, IL)
- …design phases to construction completion for redesign and/or expansion, reduction projects, Kitchen and Welfare projects. Manage all aspects of project execution in ... Direct the implementation of construction or reconfigurations of corporate and divisional office/ kitchen projects to include but not limited to: spacial analysis and… more
- Compass Group, North America (Harrison, NJ)
- …Supervise kitchen operations during service + Assist in training and mentoring line staff + Ensure consistency in food preparation and presentation + Monitor ... scenes!** As Sous Chef, you will help lead the kitchen team by ensuring culinary standards are consistently met....experience + 3+ years of experience in a professional kitchen + Strong understanding of culinary techniques and food… more
- Veterans Affairs, Veterans Health Administration (Providence, RI)
- …means working alongside other Veterans, who make up 85 percent of the housekeeping staff . As a HKA/EVS Technician, you will perform a full range of light and ... changing linens, linen distribution, dusting furniture and blinds, cleaning the kitchen , loading, and unloading the dishwashers, vacuuming, collection and removal of… more
- Cherokee Town and Country Club (Sandy Springs, GA)
- …Steward / Dishwasher to play an essential role in the safety and sanitation of our kitchen . Do you need a job that offers day shifts or evening shifts? Would you ... Dishwasher role, you are a valuable part of our kitchen team. You help ensure the best experiences for...team. Your work behind the scenes ensures that our line cooks have all the equipment they need to… more
- Cherokee Town and Country Club (Atlanta, GA)
- …If you enjoy baking and are ready to work in a fun, high-volume pastry kitchen , apply today! WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly ... apply! A DAY IN THE LIFE OF A PASTRY LINE COOK: You begin each day energized and reedy...Chef, you support the daily operations of the pastry kitchen and help maintain high standards across all areas,… more