• Independent Living Skills Coach/Dietary - 2500…

    BrightSpring Health Services (St. Paul, MN)
    …have co-occurring disorders. Primary duties will focus on food preparation and kitchen management, as well as supporting skill development in these areas. ... Interacts frequently and positively with person(s) served and support staff to promote the rights of the person(s) served...+ Must have food safety training and competency in kitchen management + Responsible for keeping kitchen more
    BrightSpring Health Services (11/13/25)
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  • Team Member

    Chicken Salad Chick (Tulsa, OK)
    …$13 per hour **POSITION SUMMARY** The **Team Member** is the heart of our front- line operations. They play a key role in providing an excellent dining experience for ... will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our… more
    Chicken Salad Chick (11/13/25)
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  • Food Service Worker

    Ellis Medicine (Niskayuna, NY)
    …throughout the organization. + Provide on the job training to new employees. + Kitchen : Set up and prepare tray assembly line by placing items ordered ... and serving of meals for all patients, customers and staff , and maintaining the cleanliness and safety of the kitchen and cafeteria. WHAT WILL YOU NEED TO BE A… more
    Ellis Medicine (09/24/25)
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  • Cook, Alaska Pacific Univ. (FT, $23/HR & Benefits…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The Line Cook is responsible for a variety of food preparation, production, and presentation and other associated university food service duties ... Alaska Pacific University in Anchorage, AK._ **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift. +… more
    NANA Regional Corporation (11/21/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …food is served according to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...consistency of product. + Work cohesively with entire culinary staff as part of a team. + Maintain food… more
    Omni Hotels (10/29/25)
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  • General Manager - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
    Whitsons Culinary Group (12/02/25)
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  • Prep Cook - Dining Services III - Colorado Mental…

    State of Colorado (Denver, CO)
    …patients throughout the hospital. Through our core values listed below, CMHIFL staff is committed to: + Individual dignity and respect + Person-centered, ... and procedures, and proper safety and sanitation guidelines. Primary Job Duties: Tray Line , Meal Service, and Food Cart Distribution: This position portions hot and… more
    State of Colorado (11/22/25)
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  • Salad Prep (FT- 0.9 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …at Bozeman Health Deaconess Hospital participates as a member of the food production staff to prepare and serve a culinary experience to our patients, staff , ... Cook provides support for the smooth operation of our kitchen specifically in the areas of slicing and some...(6) months of work experience as a prep / line cook + Six (6) months of experience working… more
    Bozeman Health (11/13/25)
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  • PM Cook 2-Part Time

    Omni Hotels (Fort Worth, TX)
    …professionals with guest service mentality to join our extraordinary team! Job Description The kitchen staff objective is to ensure that the entire kitchen ... a very high level of cleanliness and organization. The kitchen staff is also to be friendly...preparations of all menu items. + Communicate with all line cooks daily for proper pars and production requirements… more
    Omni Hotels (11/05/25)
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  • General Manager-Learn Regional Education Centers

    Whitsons Culinary Group (Groton, CT)
    …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
    Whitsons Culinary Group (10/31/25)
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