- Houston Methodist (Houston, TX)
- …Assistant (FSA) position is responsible for performing a variety of duties in the kitchen , patient tray line and/or retail areas such as assisting in tray ... up to include replenishing stations. This position transports food carts to and from kitchen areas to patient care units and/or conference rooms in a timely manner… more
- Omni Hotels (Oklahoma City, OK)
- …+ Supervise daily food preparation for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply of products ... Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow...table, tilt kettle, and flat top grill + Prior kitchen supervisory experience preferred + Culinary degree and/or formal… more
- Guest Services (Triangle, VA)
- …25.00 USD Hourly Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as ... alert, positive, and customer service oriented with customers and staff . Ask for and listen to customers' orders in...inventory food items and supplies in a cafeteria serving line , food bar, or storeroom. + Cook short order… more
- Compass Group, North America (Detroit, MI)
- …Sous Chef, you will support culinary leadership by supervising production and mentoring kitchen staff . You will execute dishes that exceed expectations while ... ensure standards are adhered to + Ensuring all routine kitchen management procedures are adhered to + Creation of...chef table setups + Creation of prep sheets and line layout diagrams to ensure consistent and efficient food… more
- Elior North America (Hamilton, NJ)
- …staff throughout service. + Clearly and calmly call out orders and modifications to the kitchen staff in a professional tone. + Work closely with the Chef de ... + Act as the critical communication link between the kitchen (BOH) and the dining room (FOH) to ensure...special requests are properly executed and communicated to service staff . + Ensure consistency across dishes and uphold the… more
- Aerotek (Seattle, WA)
- …to meet daily production needs. + Direct food production and assign tasks for kitchen staff . + Ensure compliance with contracts, policies, and procedures. + Lead ... and convene production meetings. + Instruct staff on safe food handling practices. + Maintain visibility...procedures. + Ensure adherence to sanitation, safety, and other kitchen safety programs. + Establish and maintain inventory par… more
- Hilton (Los Angeles, CA)
- …+ Maintain positive working relationship with the team & Dining Room leaders and line staff throughout service periods + Hold team accountable to following all ... service restaurants and banquets + Educate dining room service staff on all aspects of pastry offerings through tastings...stocks and maintains sufficient levels of food products at line stations during service period + Tracks and reports… more
- Chicken Salad Chick (Frisco, TX)
- …of the restaurant during their assigned shift. This includes managing staff , ensuring an excellent guest experience, maintaining food quality, and ensuring ... Leadership & Supervision:** + Supervise, motivate, and manage restaurant staff during the shift. + Train new employees in...inventory, ensuring timely ordering to avoid shortages. + Ensure kitchen and dining areas are maintained to health, safety,… more
- Sage Hospitality Group (Denver, CO)
- …Referral Bonus Program. Up to $1,000 per referral. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all ... is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
- ARAMARK (New York, NY)
- …Maintain a clear and constant line of communication with both the kitchen staff (Expeditor, Chef) and the service team (Servers, Bartenders). Act as ... a vital member of the front-of-house team, serving as the critical link between the kitchen and the dining room. This role is responsible for ensuring that all food… more