- Whitsons Culinary Group (Haverhill, MA)
- …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
- Northwell Health (Syosset, NY)
- …supplies. + Manages and implements staffing requirements; coordinates activities of the kitchen staff . + Recommends implements and adheres to approved operating ... **Req Number** 170922 Job Description Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and… more
- Whitsons Culinary Group (Pittsburgh, PA)
- …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
- Omni Hotels (Fort Worth, TX)
- …professionals with guest service mentality to join our extraordinary team! Job Description The kitchen staff objective is to ensure that the entire kitchen ... a very high level of cleanliness and organization. The kitchen staff is also to be friendly...preparations of all menu items. + Communicate with all line cooks daily for proper pars and production requirements… more
- Guest Services (Mount Rainier, MD)
- …correct servers with proper presentation. + Minimize production waste. + Communicate with kitchen porter and utility staff to maintain appropriate dish stock. + ... Serves as communication conduit between dining room and culinary staff . This position reports to the Executive Chef. Job...utensils as required . + Communicate with pantry and line cooks regarding soup du jour, specials, and "outed"… more
- Whitsons Culinary Group (Dobbs Ferry, NY)
- …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
- Druid Hills Golf Club (Atlanta, GA)
- …consideration seasonal ingredients and client preferences. + Lead, train, and motivate kitchen staff , ensuring consistency in food quality and presentation. + ... ensuring that meals are prepared creatively, artistically, and in line with club standards. This position requires a strong...+ Excellent leadership and communication abilities, with experience managing kitchen staff . + Ability to work in… more
- Bozeman Health (Bozeman, MT)
- …at Bozeman Health Deaconess Hospital participates as a member of the food production staff to prepare and serve a culinary experience to our patients, staff , ... Cook provides support for the smooth operation of our kitchen specifically in the areas of slicing and some...(6) months of work experience as a prep / line cook + Six (6) months of experience working… more
- Whitsons Culinary Group (Groton, CT)
- …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
- Omni Hotels (Orlando, FL)
- …food is served according to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...consistency of product. + Work cohesively with entire culinary staff as part of a team. + Maintain food… more
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