- Beth Israel Lahey Health (Winchester, MA)
- …Records daily temperatures of unit's fridge and freezer. + Checks patient trays in tray line and assist in the kitchen with tray production. + Gathers Quality ... therapeutic food and nutrition services to our patients. This staff position will have an impact on patient satisfaction...department standards. + Retrieves full food carts/trucks from the kitchen and delivers to patient floors. + Carries trays… more
- Marriott (Miami, FL)
- …Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique ... or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor.… more
- Banner Health (Scottsdale, AZ)
- …your day. You will be cross trained to many of the areas in the kitchen , including barista, cashier, tray line , dishwashing, and other back of the house ... individuals who take pride in providing our patients and staff with spectacular service. As a part of our...be responsible for providing service and assistance to patients, staff and other customers in accordance with established dietary… more
- Taco Bell (Honolulu, HI)
- …preparation periods and at the end of the meal period. Monitors work of kitchen staff in the completion of their close-down duties and responsibilities. ... and oven. + Responsible for maintaining sanitary and safe kitchen work stations. FOODLINE PREPARER Essential Functions + Sets...PREPARER Essential Functions + Sets up the food production line by checking the steam table, counter, bevles cabinets,… more
- Roper St. Francis (Charleston, SC)
- …equipment, ATS automatic transfer switches for generators, fire alarm panels, Dietary/ Kitchen equipment (ie, conveyor tray line systems, garbage disposal, ... skills on the above maintenance disciplines. Assists and trains other staff members with maintenance repairs and preventive maintenance procedures. Responsible for… more
- NANA Regional Corporation (Anchorage, AK)
- …point of hire origin is Anchorage, AK._ **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift. + ... menu and recipe development. + Monitors and replenishes all kitchen production items using proper rotation procedures. + Cooks...in handling special duties. + Serves in the service line as needed. + Handles special food preparation or… more
- Compass Group, North America (Portland, OR)
- …will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. It's all about the food. The Executive Chef ... update based on product availability and pricing * Overseeing all routine kitchen management procedures, including food safety, overseeing daily work flows, ensuring… more
- ABM Industries (Moreno Valley, CA)
- …Worker performs a variety of tasks in food preparation and service to patients, staff and visitors. **Pay: $23.00 - $24.30 per hour (Schedule will vary - need ... about ABM's benefits, visit ABM Employee Benefits | Front Line Team Members (https://wpe-media.abm.com/wp-content/uploads/2025/ABM\_2025\_Employee\_Benefits\_Frontline\_v2\_English\_9.5.24.pdf) | (Programa de Beneficios de… more
- Boston Public Schools (Boston, MA)
- …have full service kitchens with a full time cafeteria manager and subordinate staff . The remaining schools and programs are satellite sites receiving meals from a ... in large scale quantities; providing customer service, cleaning the kitchen and associated food service equipment, and assisting with...preparation and meal service. + Sets up the serving line and serves meals + Ensures cleaning and sanitizing… more
- Hilton (Los Angeles, CA)
- …a Junior Sous Chef to join the team\! If you enjoy being hands on in the kitchen and are looking to grow within a strong culinary team, this is the role for you\! ... this position will possess:** + 2 years minimum of line cooking experience\. + Past professional experience as a...+ Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\.… more