- Compass Group, North America (Wabash, IN)
- …production, waste logs, and taste testing for quality control + Train and mentor kitchen staff in culinary techniques, food safety, and sanitation + Maintain ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...Summary** As the Executive Chef, you will oversee all kitchen operations, ensuring a safe, sanitary, and efficient work… more
- ASM Global (Kissimmee, FL)
- …the training ground restaurant. . Maintain a professional relationship with senior staff and players that is demonstrated by your willingness to support performance ... may aid performance. . Training and Development of support staff so that you can delegate responsibilities in the...the club's dietician of new and exciting menus in line with our nutritional philosophy. Dishes must be developed… more
- PruittHealth (Austell, GA)
- …quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning ... mopping and stores all cleaning equipment appropriately 12. Cleans kitchen equipment such as, carts, tables, counters, ice machine,...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …is produced on a timely basis. + Participate in service education through daily line -ups, quarterly menu meetings, and new staff training programs. + Assist the ... employees; address complaints and solve problems. + Identify developable staff , and provide necessary training as positions open. +...by supervising the daily cleaning of the pantry, cooking line , prep kitchen , dish area, and walk-in.… more
- Tufts Medicine (Melrose, MA)
- …food services including assisting with menu selection, food preparation, food delivery, kitchen cleanliness and sanitation. This experienced staff member is ... and may assist with training and informal supervision of less experienced staff . **Preferred Qualifications** 1. Two (2) years of food service experience. **Duties… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- …departmental policies, practices, and procedures. **Responsibilities** + Performs all main line food production duties with specific items determined by assigned ... with menu and recipe development. + Monitors, replenishes all kitchen production items using proper rotation procedures. + Reviews...in handling special duties. + Serves in the service line as needed. + Handles special food preparation or… more
- House of Blues (Las Vegas, NV)
- …love. The Role: The Music Hall Runner is responsible for assisting Music Hall staff in ensuring that all kitchen orders are delivered promptly, courteously, and ... requests in a courteous and polite manner + Maintain line of sight/atmosphere control by circulating through the work...spills immediately, use floor signs to caution guests and staff + Put all trash and recyclable products in… more
- Ventura County (Ventura, CA)
- …to the preparation, service, and delivery of food to clients, patients, staff , large groups, and/or visitors at a Ventura County facility; maintains cleanliness ... equipment, utensils, appliances, and facilities; cleans dishes, trays, pots, pans, utensils, kitchen equipment, and food preparation areas. + Operates a variety of … more
- Vail Resorts (Kirkwood, CA)
- …Leadership** + Support training and daily leadership for a cross-functional team including cooks, line servers, cashiers, and bar staff . + Foster a culture of ... (AGM) Monte Wolfe's | Kirkwood Mountain Resort From lift line to lunch line - Monte Wolfe's...and maintain accurate inventory of all food, beverage, and kitchen supplies; conduct regular counts, record usage, and coordinate… more
- Stanford University (Stanford, CA)
- …cornerstone. R&DE is committed to creating and sustaining inclusive excellence where all staff feel a sense of belonging and are empowered to thrive. **JOB ... our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains...Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. +… more