- Stanford University (Stanford, CA)
- …cornerstone. R&DE is committed to creating and sustaining inclusive excellence where all staff feel a sense of belonging and are empowered to thrive. **JOB ... our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains...Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. +… more
- Bowdoin College (Brunswick, ME)
- …the Dining Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: + ... mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading… more
- Compass Group, North America (Oshkosh, WI)
- …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... environment. You'll guide a team of up to 75 staff members and bring energy to everything from student...drive engaging programs like **Mood Boost, Student Choice, Discovery Kitchen , and Global Eats** -turning every meal into a… more
- Compass Group, North America (Oshkosh, WI)
- …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... in guiding a team of up to **75 dedicated&professional staff members** and bring energy to everything from **student...drive engaging programs like **Mood Boost, Student Choice, Discovery Kitchen , and Global Eats** -turning every meal into a… more
- ARAMARK (Salinas, CA)
- …team at Salinas Valley Health in Salinas, CA. The Executive Chef will oversee kitchen staff and culinary staff , responsible for developing and executing ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Compass Group, North America (Indianapolis, IN)
- …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... a fun, engaging, and nourishing experience. You'll oversee **daily kitchen operations** , ensure food safety, and help create...**customer service** . You'll lead a unionized team, mentor staff , and bring energy to everything from student tastings… more
- Omni Hotels (Boston, MA)
- …service and management philosophy which serves as a guide to respective staff . Responsibilities * Consistent maintenance and refinement of service standards. Ensures ... culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance… more
- Atlantic Health System (Morristown, NJ)
- …units, cafeteria or in kitchen . + Restocks products for patient use on the tray line . + Removes trash from kitchen . + Maintains the high standards of AHS in ... Utility duties to include collection, washing and storage of dishes/ kitchen equipment , trash removal and overall kitchen...and problems and refers more complex issues to higher-level staff . + Position includes cleaning of bodily fluids. +… more
- Compass Group, North America (Memphis, TN)
- …and use production worksheets and waste logs; taste meals for quality + Train kitchen staff on food prep, equipment use, safety, and sanitation + Maintain ... Summary** As the Executive Chef, you will oversee all kitchen operations while ensuring a safe and sanitary environment....items + Make decisions on leftover product usage in line with company policy + Comply with health and… more
- Golden Route Operations (Laughlin, NV)
- …Qualifications + Minimum of six months previous cooking experience in a high volume kitchen and/or line cooking preferred. + Minimum of six months previous ... experience in a food and beverage kitchen with prior experience selecting products and ensuring their...standards. + Ability to work and interact with service staff in a high pressure environment and be able… more