- Weill Cornell Medical College (New York, NY)
- …Summary** A hands-on leader and culinary creative who manages, motivates, and directs the line staff to execute a la carte, banquet and catering services. Under ... Department of Health standards and guidelines. + Supervises the kitchen personnel to ensure the safe production, preparation, and...up to 50 pounds Cornell welcomes students, faculty, and staff with diverse backgrounds from across the globe to… more
- ARAMARK (Draper, UT)
- …+ The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …quality service and anticipating guests' needs. Ensure training and monitoring of front- line associates while working with the entire management team is set up ... a given workweek . Essential Functions Daily Supervision of Staff + Supervises student employees: + Interviews, hires, trains,...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …worked in excess of 40 in a given workweek. Essential Functions Staff Supervision . Participates in subordinate counseling, disciplinary procedures, and cross ... . Conducts or delegates daily pre-service. . Communicates all cleaning projects to staff . . Manages, coaches and teaches, making sure employees stay on task, recipes… more
- ARAMARK (Princeton, IN)
- …Chef is a key leadership role responsible for overseeing the culinary staff while ensuring flawless execution of all culinary operations.This position drives ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- ARAMARK (Houston, TX)
- …Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Rochester Institute of Technology (Rochester, NY)
- …assignments as requested by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing ... items according to production specifications and recipes Communicate effectively with staff , student employees, other management team members and general public +… more
- BrightSpring Health Services (Seattle, WA)
- …clients* Serve as primary administrative support to Pharmacy Director and management staff * Provide administrative and clerical support in a variety of areas* Enter ... appropriate personnel. Scan all accounts payable into system* Keep kitchen stocked and cleaned up - reorder kitchen...different programs simultaneously* Excel knowledge a plus About our Line of Business ResCare Community Living, an affiliate of… more
- NANA Regional Corporation (Anchorage, AK)
- …cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen , storeroom, dining, or serving area. This position will support the ... Serve patients with food item selection on the tray line + Communicates any problems to the cooks with...and scheduled cleaning projects. + Assists patients and hospital staff as requested with general information, inquires, etc. +… more
- UPMC (Altoona, PA)
- …We are looking for friendly faces to help provide excellent experiences to patients, staff , and visitors at our hospital! If you have a friendly personality and like ... amounts prepared. Correctly records unused items after the patient line . + Operates, loads, and cleans the dish machine....floor scrubber. Uses proper pads and chemicals for the kitchen and cafeteria floors. + Inspects washed dishes and… more
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