- ARAMARK (Fort Wayne, IN)
- …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Compass Group, North America (Greencastle, IN)
- …and presentation. This role includes planning, ordering, inventory, and leading back-of-house staff in line with client expectations, health regulations, and ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...our culinary operations by overseeing food preparation, assisting with kitchen management, and ensuring high standards of food quality,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …worked in excess of 40 in a given workweek. Essential Functions Staff Supervision . Participates in subordinate counseling, disciplinary procedures, and cross ... . Conducts or delegates daily pre-service. . Communicates all cleaning projects to staff . . Manages, coaches and teaches, making sure employees stay on task, recipes… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …quality service and anticipating guests' needs. Ensure training and monitoring of front- line associates while working with the entire management team is set up ... a given workweek . Essential Functions Daily Supervision of Staff + Supervises student employees: + Interviews, hires, trains,...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Catholic Health Initiatives (Mount Sterling, KY)
- …supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . Follows diet manual handbook and diet spreadsheets to...within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients… more
- Rochester Institute of Technology (Rochester, NY)
- …assignments as requested by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing ... items according to production specifications and recipes Communicate effectively with staff , student employees, other management team members and general public +… more
- ARAMARK (Indianapolis, IN)
- …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Virginia Mason Franciscan Health (Gig Harbor, WA)
- …all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . **ESSENTIAL JOB FUNCTIONS:** + Follows healthcare food service...within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains knowledge of recipe ingredients… more
- ASM Global (Shreveport, LA)
- …Captain + Attends pre-function meetings for briefing of event details and any line ups by managers or captains + Always provides friendly and courteous customer ... + Provides the highest quality service to guests, temporary staff and co-workers. + Train and supervise employees /...Ability to use and maintain basic food service and kitchen equipment + Ability to train others in the… more
- ARAMARK (Temple, TX)
- …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more