- ARAMARK (Pittsburgh, PA)
- …Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- ARAMARK (Princeton, IN)
- …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food?...presentation of food? + Train and manage culinary and kitchen employees to use best practice food production techniques?… more
- Whitsons Culinary Group (Philadelphia, PA)
- …and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is ... Do: + Prep, portion, and serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures +… more
- Boston Public Schools (Boston, MA)
- …Job Code: Part-time Cafeteria Attendant The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. ... TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties: + Safe preparation...food, serving of food, cleaning all areas of the kitchen , or other assigned duties, which may include operation… more
- Whitsons Culinary Group (Rochelle, IL)
- …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is ... Do: + Prep, portion, and serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures +… more
- Dignity Health (Santa Maria, CA)
- …supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . Follows diet manual handbook and diet spreadsheets to...within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients… more
- Virginia Mason Franciscan Health (Gig Harbor, WA)
- …all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . **ESSENTIAL JOB FUNCTIONS:** + Follows healthcare food service...within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains knowledge of recipe ingredients… more
- Veterans Affairs, Veterans Health Administration (Lexington, KY)
- …a lower grade worker. Can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and ... related to the acquisition, compensation, retention, and performance of staff , as well as the consistent execution of HR-related...work in one or more functional areas of the kitchen such as food preparation, dish and pot washing,… more
- Whitsons Culinary Group (Syosset, NY)
- …and the ability to adjust focus WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line . + Standing most of the work day is ... Do: + Prep, portion, and serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures +… more
- Boston Public Schools (Boston, MA)
- …Job Code: Part-time Cafeteria Attendant The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. ... TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties: + Safe preparation...food, serving of food, cleaning all areas of the kitchen , or other assigned duties, which may include operation… more