• Line Cook / Prep Cook

    Pura Vida Miami (Palm Beach Gardens, FL)
    …Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels. + Perform daily and deep ... FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation,...cleaning tasks in the kitchen to maintain a hygienic environment. + Assist in… more
    Pura Vida Miami (12/06/25)
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  • Prep Cook

    Pura Vida Miami (Costa Mesa, CA)
    …Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels. + Perform daily and deep ... FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation,...cleaning tasks in the kitchen to maintain a hygienic environment. + Assist in… more
    Pura Vida Miami (12/03/25)
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  • Monday Night Brewing Cook

    Monday Night Brewing (Birmingham, AL)
    …Silver and Bronze medal at Great American Beer Fest (2017) Reports to: + Kitchen Manager High-Level Goals: + Ensure customers receive an excellent food ... + Responsible for daily opening and/or closing tasks of kitchen + Cooks are responsible for all positions within...+ Cooks are responsible for all positions within the kitchen , ie expo, fry, grill, salad, dish, prep, etc.… more
    Monday Night Brewing (11/06/25)
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  • Temporary Food Service Worker 2, SG 9 - Ranger…

    SUNY College of Environmental Science and Forestry (Wanakena, NY)
    …expiration dates are appropriate and no damaged product is accepted + Communicates with kitchen manager and food service staff regarding general kitchen ... include: + Plans and assigns appropriate coverage for dining room and/or kitchen activities. Effects changes as necessary. + Assigns and provides direction to… more
    SUNY College of Environmental Science and Forestry (11/06/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …+ Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest relations, and ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,… more
    Beer Tree Brew (10/14/25)
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  • 26 Substitute Food Service Employee

    Saydel Community School District (Des Moines, IA)
    …SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities REPORTS TO: Kitchen Manager RESPONSIBILITIES AND TASKS: + Assist in preparing ... utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms… more
    Saydel Community School District (09/17/25)
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  • Food & Beverage Assistant Manager - Sous…

    Vail Resorts (Fairfield, PA)
    …are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager promoting teamwork amongst staff, and maintaining ... waste; May act as supervisor in the absence of Banquet and Event General Manager + Other duties as assigned, including assisting in Quick Service and/or Full Service… more
    Vail Resorts (11/18/25)
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  • Lead Sous Chef

    Vail Resorts (Hastings, MN)
    …**Job Summary:** The Sous Chef is responsible for assisting the Kitchen Manager in the overall quality of food and ... food service. The Sous Chef oversees all kitchen related management including, but not limited to, training and scheduling of cooks, inventory, food safety &… more
    Vail Resorts (12/07/25)
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  • First Cook (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …pursue Boston College food service goals. + Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to ... Received:** + Position reports to the Chef and Production Manager of assigned unit. **Supervision Exercised:** + Assists in...basic math calculations. + The ability to operate basic kitchen equipment. + Demonstrated positive work attitude and work… more
    Boston College (09/27/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …+ May participate in the ordering of food and supplies as directed by kitchen manager . + Support the budget process through effective use of resources. ... other related duties as assigned. **Supervision Received:** + Reports to Production ( Kitchen ) Manager ; Executive Chef may also provide direction. **Supervision… more
    Boston College (09/23/25)
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