• Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition… more
    Impact Kitchen (08/23/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Front of the House Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Knows ... report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet items that...be proficient with computers. + Serve Safe certified food manager . + Must be able to work a variety… more
    Omni Hotels (09/03/25)
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  • Guest Experience Team Member

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition… more
    Impact Kitchen (08/22/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Utilize a ... hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...and/or culinary degree preferred. + Serve Safe certified food manager . + Must be able to utilize culinary tools… more
    Omni Hotels (08/27/25)
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  • Executive Chef/Chef

    King's Seafood Company (TX)
    …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (08/15/25)
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  • Executive Chef

    Hy-Vee Food Stores (West Des Moines, IA)
    …Center; Food Service Manager Positions that Report to you: Banquet Chef; Kitchen Crew Primary Duties and Responsibilities + Supervises and trains all kitchen ... in cafe and RPC + Monitors daily performance of kitchen staff + Prepares both daily cafe menus and...engaged in food preparation + Collaborates with Food Service Manager to develop menus + Checks the quality of… more
    Hy-Vee Food Stores (09/16/25)
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  • Culinary and Program Specialist (Full Time/Mon-Fri…

    Caz Recovery (Lockport, NY)
    …are in place and effectively followed, and overseeing resident use of kitchen facilities. The Culinary and Program Specialist will offer group trainings pertaining ... to kitchen safety and related Adult Living Skills to individuals...In addition to the supervisory relationship with the Program Manager , this position shall collaborate with the Director of… more
    Caz Recovery (09/16/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    …This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
    Omni Hotels (09/16/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (09/04/25)
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  • Cook 1

    Omni Hotels (Hot Springs, VA)
    …Front of the House Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Knows ... the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily...items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all … more
    Omni Hotels (08/29/25)
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