• Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …Description: Soups and Sweets Instructor Reports to: Soups and Sweets Manager , Disability Services Department Primary Responsibilities: To instruct and evaluate the ... the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets Manager with all programmatic needs Schedule: Part-Time - 24 hours per week Salary… more
    Jewish Federation of Southern NJ (09/12/25)
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  • Nutritional Food Service Aide

    Educational Alliance, Inc. (New York, NY)
    …and temperature-checking food for safe consumption, working with Directors and Kitchen staff to modify menus, conducting inventory, ensuring on-time delivery of ... the Food Service Aide, Senior to ensure efficient dining room, pantry, and kitchen operations, punctual meal service, and compliance with federal, state, and local… more
    Educational Alliance, Inc. (09/13/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Newark, DE)
    …In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef ... in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to...must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles… more
    ARAMARK (09/06/25)
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  • Steward

    Sage Hospitality Group (Portland, OR)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** are seeking a ** Kitchen Steward** to join our team. The ideal candidate will be energized by the… more
    Sage Hospitality Group (09/03/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
    Sage Hospitality Group (08/26/25)
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  • Pastry Sous Chef- Fine Dining

    Bern's Steak House (Tampa, FL)
    …Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive positive team in a ... + Ability to perform all functions in the pastry kitchen and assist where needed + Ability to work...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
    Bern's Steak House (08/01/25)
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  • Dispatcher

    Access Dubuque (Dubuque, IA)
    …Coach Cottingham & Butler/ SISCO Registered Nurse ( RN ) MercyOne Senior Project Manager Sedona Staffing Services Kitchen Operator - Days Simmons Pet Food Fleet ... and delivery statuses and schedules. Primary Contact 1719244599276 Mark Brehmer Manager Director, Phone Phone Phone Fax ###@mulgrewoil.com Email False False False… more
    Access Dubuque (09/13/25)
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  • RN UW Regional Clinic

    Access Dubuque (Dubuque, IA)
    …Coach Cottingham & Butler/ SISCO Registered Nurse ( RN ) MercyOne Senior Project Manager Sedona Staffing Services Kitchen Operator - Days Simmons Pet Food Fleet ... a variety of indirect patient care duties under the supervision of the Clinic Manager or Director. Reviews and prepares clinical records prior to clinic dates to… more
    Access Dubuque (07/19/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …the unit chef/ manager . + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking ... in a timely and consistent manner under the direction of the unit chef/ manager . + Measure and mix ingredients according to recipes and/or direction from culinary… more
    University of Southern California (09/06/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …Front of the House Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Knows ... Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to… more
    Omni Hotels (09/04/25)
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